Mango, Coconut & Passionfruit Chia Pudding
Sulforaphane Sauté
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Roasted Kale and Chickpea Bowl
Simple Masala Chickpea Salad with Green Beans
Thai Style Coconut, Edamame and Tofu Noodle Soup
Celeriac, Apple and Butterbean Soup
Tandoori Broccoli on Flatbreads
Haricot Bean Salad with Shaved Fennel and Dill
Dill, Parsley and Butter Beans on Toasted Sourdough
Red Bean Buddha Bowl with Green Herb dressing
Spicy Peanut and Black Bean Lettuce Cups
Bean Salad with Spicy Avocado Cream Dressing
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Crispy Potato Salad with Tahini and Chickpeas
Sweet Potato, Roasted Pepper & Spinach Tortilla
Crispy Kale Salad with Avocado Dressing
Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
Spiced Lentil and Chickpea Soup
New Potato and Asparagus Salad with Ranch Dressing
Green Bean Salad with Black Garlic Dressing
Curried Chickpea Sandwich
Chicken Salad with Orange Ginger Dressing
Cabbage, Barley and Bean Soup
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Baked Balsamic Aubergine and Stone fruit
Tahini Caesar Salad with Chickpeas and Croutons
Baba Ganoush Salad
Onion, Mushroom and Miso Soup
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Spiced Roasted Roots with Satay Dressing
Roasted Carrot, Turmeric and Ginger Hummus
Freekah and Hazelnut Salad
Garlicky Beans on Toast
Crispy Smashed Potato Salad with Pesto
Spicy Orange and Peanut Noodle Salad
Vegan Sweet Potato, Pepper & Spinach Tortilla
Caponata Butter Beans
Chicken Bánh Mì Sandwich
Roasted Sweet Potato with Pea and Mint Smash
Panzanella Traybake
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Smashed Chickpea Sandwich
Creamy Pumpkin, Carrot & Ginger Soup
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Easy Overnight Oats
Chicken, Walnut, Grape and Apple Salad
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Korean style Vegetable Pancake
Creamy Spinach Chickpeas with Spicy Ginger Oil
Green and Chilli Oil Florentines
Thai Spiced Butternut Squash & Coconut Soup
Smoky Chicken, Feta & Pomegranate Rice Salad
Miso Noodle Jar with Veggies
Butternut Squash with Honey Harissa Dressing
Spicy Tempeh and Rice Noodle Salad
Prawn Rice Noodle Salad with Nuoc Cham
Cabbage Slaw with Chilli and Mango Dressing
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Lemony Salmon Pasta
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
"Cheesy" Broccoli and Cannellini Bean Soup
Beetroot, Apple and Ginger Soup
Charred Leek and Fennel Broth with Haricot Beans
White Bean Salad with Avocado and Dill
Courgette and Pea Quinoa Tart
Nourishing Green Gazpacho
Super Green Salad with Soy & Ginger Dressing
Roast Beans, Harissa Tahini and Aubergine
Singapore Noodles with Tempeh Carrots and Parsnips
Smoked Salmon, Caper, Labneh Diversity Bowl
Smashed Potatoes with Cashew Pesto
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Curried Red Lentils
Easy Baked Falafels
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Sweet Courgette Sauté
Chicken, Mango and Peanut Lettuce Wraps
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Mediterranean Hummus Bowl
Lemon and Garlic White bean Salad
Greek Salad Style Diversity Bowl
Zingy Edamame, Pepper and Carrot Noodle Jar
Black bean, Feta, Sweetcorn and Avocado Salad
Roast Tomato and Fennel Soup
Vietnamese Style Noodle Bowls with Sticky Tofu
Sweet Paprika Mixed Beans on Toast with Curly Kale
Power Oats with Espresso, Banana and Cacao
Simple Satay Buddha Bowl
Kimchi & Aubergine Shakshuka
Satay Vegetable Bowl
Pea and Sweet Potato Soup with Cardamom and Fennel
Green Shakshuka