Cabbage Slaw with Chilli and Mango Dressing

This might just be one of the most colourful salads you'll ever eat! We've loaded this slaw full of fibre rich veggies to enrich your digestive system...This might just be one of the most colourful salads you'll ever eat! We've loaded this slaw full of fibre rich veggies to enrich your digestive system and topped it off with a zingy mango dressing that you'll make time and time again. The addition of the toasted pumpkin seeds adds a roasty depth whilst providing heaps of selenium and anti-inflammatory fats to protect against cell damage - a perfect bowl of nutritious ingredients! Read more This might just be one of the most colourful salads you'll ever eat! We've loaded this slaw full of fibre rich veggies to enrich your digestive system and topped it off with a zingy mango dressing that you'll make time and time again. The addition of the toasted pumpkin seeds adds a roasty depth whilst providing heaps of selenium and anti-inflammatory fats to protect against cell damage - a perfect bowl of nutritious ingredients! This might just be one of the most colourful salads you'll ever eat! We've loaded this slaw full of fibre rich veggies to enrich your digestive system and topped it off with a zingy mango dressing that you'll make time and time again. The addition of the toasted pumpkin seeds adds a roasty depth whilst providing heaps of selenium and anti-inflammatory fats to protect against cell damage - a perfect bowl of nutritious ingredients!

Prep time
15 mins
Cook time
3 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

19g
Protein
624kcal
Calories
41g
Total Fat
56g
Carbs
38g
Sugars
15g
Fibre
165mg
Calcium
13%
 
5mg
Iron
28%
 
195mg
Magnesium
46%
 
1393mg
Potassium
30%
 
80mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
7.9mg
Vitamin E
53%
 
392mcg
Vitamin B9
98%
 
1280mcg
Vitamin A
142%
 
252mg
Vitamin C
280%
 
3.1mg
Zinc
28%
 
154mcg
Vitamin K
128%
 
0.7mg
Copper
78%
 
0.4mg
Vitamin B2
31%
 
4mg
Vitamin B3
25%
 
0.8mg
Vitamin B6
47%
 
421mg
Phosphorus
34%
 
Protein: 19g; Calories: 624kcal; Total Fat: 41g; Carbs: 56g; Sugars: 38g; Fibre: 15g; Calcium: 165mg (13%); Iron: 5mg (28%); Magnesium: 195mg (46%); Potassium: 1393mg (30%); Sodium: 80mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 7.9mg (53%); Vitamin B9: 392mcg (98%); Vitamin A: 1280mcg (142%); Vitamin C: 252mg (280%); Zinc: 3.1mg (28%); Vitamin K: 154mcg (128%); Copper: 0.7mg (78%); Vitamin B2: 0.4mg (31%); Vitamin B3: 4mg (25%); Vitamin B6: 0.8mg (47%); Phosphorus: 421mg (34%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains

Ingredients

Serves 2
mango
peeled and diced
juiced
red chilli
roughly chopped
dijon mustard
carrot
julienned or grated
finely shredded
julienned or grated
finely sliced
red pepper
finely sliced
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Method

1

Gather your ingredients.

2

Heat a pan over a low heat and gently toast pumpkin seeds until fragrant and popping.

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