Nizzarda salad

This is an Italian twist on the classic Niçoise salad which has a beautiful mixture of fresh vegetables, high omega 3 fish and protein rich eggs. A de...This is an Italian twist on the classic Niçoise salad which has a beautiful mixture of fresh vegetables, high omega 3 fish and protein rich eggs. A delightful summery dish that can serve as a light dinner or an easy lunch. Read more This is an Italian twist on the classic Niçoise salad which has a beautiful mixture of fresh vegetables, high omega 3 fish and protein rich eggs. A delightful summery dish that can serve as a light dinner or an easy lunch. This is an Italian twist on the classic Niçoise salad which has a beautiful mixture of fresh vegetables, high omega 3 fish and protein rich eggs. A delightful summery dish that can serve as a light dinner or an easy lunch.

Prep time
15 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Contains
Eggs, Fish
Why is this healthy?
Plant
points
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

19g
Protein
446kcal
Calories
30g
Total Fat
23g
Carbs
9g
Sugars
4g
Fibre
132mg
Calcium
10%
 
3mg
Iron
17%
 
63mg
Magnesium
15%
 
932mg
Potassium
20%
 
1182mg
Sodium
51%
 
0mg
Vitamin B1
0%
0.9mcg
Vitamin B12
38%
 
2.2mcg
Vitamin D
11%
 
5.4mg
Vitamin E
36%
 
120mcg
Vitamin B9
30%
 
212mcg
Vitamin A
24%
 
30mg
Vitamin C
33%
 
2mg
Zinc
18%
 
38mcg
Vitamin K
32%
 
0.3mg
Copper
33%
 
0.5mg
Vitamin B2
38%
 
5.2mg
Vitamin B3
33%
 
0.3mg
Vitamin B6
18%
 
276mg
Phosphorus
22%
 
Protein: 19g; Calories: 446kcal; Total Fat: 30g; Carbs: 23g; Sugars: 9g; Fibre: 4g; Calcium: 132mg (10%); Iron: 3mg (17%); Magnesium: 63mg (15%); Potassium: 932mg (20%); Sodium: 1182mg (51%); Vitamin B1: 0mg (0%); Vitamin B12: 0.9mcg (38%); Vitamin D: 2.2mcg (11%); Vitamin E: 5.4mg (36%); Vitamin B9: 120mcg (30%); Vitamin A: 212mcg (24%); Vitamin C: 30mg (33%); Zinc: 2mg (18%); Vitamin K: 38mcg (32%); Copper: 0.3mg (33%); Vitamin B2: 0.5mg (38%); Vitamin B3: 5.2mg (33%); Vitamin B6: 0.3mg (18%); Phosphorus: 276mg (22%)
Show more
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Contains
Eggs, Fish

Ingredients

Serves 2
quartered
red onion
Swaps: spring onion
finely sliced
cucumber
Swaps: green beans, celery
chopped
halved
finely sliced
capers
zest and juice
anchovies in oil
from a can
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Method

1

Preheat the oven to 220°C (200°C fan) and gather your ingredients.

2

Put the potatoes in a deep baking tray with a drizzle of olive oil and a big pinch of salt. Roast for 20-25 minutes, tossing occasionally. Set aside.

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