Spicy Chicken Noodle Jar with Broccoli and Pak Choy
This quick work lunch meal is great if you have leftover roast chicken and you need something quick to eat on the go. We've packed it with green vegetables and a simple flavour mix for sorting the week in a hurry!
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
chicken - sliced mushrooms or dried mushrooms, marinated tempeh or tofu
broccoli florets - tenderstem broccoli, edamame bean
pak choy - sugar snap peas
Ingredients
Instructions
Gather your ingredients.
Mix the soy, vinegar, chilli oil, garlic and crumbled stock cube together in a 1 litre mason jar.
Add the chicken, vegetables and noodles to the jar.
When ready to eat, add the boiling water to the jar and mix well. Cover the jar and leave to stand for 5 minutes before adding some lime juice and eating immediately.
Notes
Alternatives:
chicken - sliced mushrooms or dried mushrooms, marinated tempeh or tofu
broccoli florets - tenderstem broccoli, edamame bean
pak choy - sugar snap peas