Spicy Chicken Noodle Jar with Broccoli and Pak Choy
This quick work lunch meal is great if you have leftover roast chicken and you need something quick to eat on the go. We've packed it with green veget... Read more This quick work lunch meal is great if you have leftover roast chicken and you need something quick to eat on the go. We've packed it with green vegetables and a simple flavour mix for sorting the week in a hurry! This quick work lunch meal is great if you have leftover roast chicken and you need something quick to eat on the go. We've packed it with green vegetables and a simple flavour mix for sorting the week in a hurry!
points
protein
vegetables
spices
points
protein
vegetables
spices
NUTRITION PER SERVING (Read more)
points
protein
vegetables
spices
Ingredients
Method
Gather your ingredients.
Mix the soy, vinegar, chilli oil, garlic and crumbled stock cube together in a 1 litre mason jar.
Add the chicken, vegetables, edamame and noodles to the jar.
When ready to eat, add the boiling water to the jar and mix well. Cover the jar and leave to stand for 5 minutes before adding some lime juice and eating immediately.
User comments (8)
I used tofu and it was delicious BUT since all of it was cold due to being in the fridge the boiling water did nothing for the noodles because it brought the temperature down immediately. I work from home so I just emptied it into a pot and heated it that way. I wouldn’t put boiling water into a cold mason jar because at anytime they can break from time to time so my suggestion is if you try and make this in the jar - stick it under the faucet and let the warm water prepare it for the boiling water. Some will say they have never had that happen .. never say never.
Delicious 😋 I'll definitely make it again.
Easy to prepare and delicious! Thank you!
Tasteful!
Very tasty, and a big portion. Made with seitan
Absolutly delicious ! .. i added baby corn and sugar snap peas .. all the flavours worked perfectly and i made every one in the office hungry 🤣❤️ .. will b doing again 👍
It was tasty but the jar was too big to eat out of, and it was to much and messy to put in a bowl.
Love this. Better to prepare in advance but love the results and mixing new flavours together. Also love the novelty of eating out of a jar