Salads
4.5
Baba Ganoush Salad
We love baba ganoush so much we turned it into a main meal. We take a plate of the creamy dip and pile it high with tender roasted aubergines, jammy tomatoes, crispy chickpeas and crunchy baked pitta. Serve this as a light summer dinner or sharing plate at your next barbecue.
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Prep time
10 minutes
Cook time
45 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days (unassembled)
Helps with
ππΌ General Wellbeing
π Mental Wellbeing
𧴠Skin Health
π₯ Anti-Inflammatory
π« Heart Health
π§ Brain Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains nuts or seeds
Contains prebiotics
Contains 3+ vegetables portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 6+ plant points
Contains
Grains, Nuts, Sesame, Gluten Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains nuts or seeds
Contains prebiotics
Contains 3+ vegetables portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 6+ plant points
NUTRITION PER SERVING (Read more)
366kcal
Calories
13g
Protein
19g
Total Fat
38g
Carbs
15g
Fibre
10g
Sugars
151mg
Calcium
12%
6mg
Iron
33%
130mg
Magnesium
31%
280mg
Phosporus
22%
1195mg
Potassium
25%
136mg
Sodium
6%
2mg
Zinc
23%
0mg
Copper
51%
0mg
Vitamin B1
31%
0mg
Vitamin B2
10%
2mg
Vitamin B3
16%
1mg
Vitamin B6
40%
122mcg
Vitamin B9
31%
148mcg
Vitamin A
16%
0mcg
Vitamin B12
0%
32mg
Vitamin C
35%
0mcg
Vitamin D
0%
4mg
Vitamin E
27%
93mcg
Vitamin K
77%
Calories: 366kcal; Protein: 13g; Total Fat: 19g; Carbs: 38g; Fibre: 15g; Sugars: 10g; Calcium: 151mg (12%); Iron: 6mg (33%); Magnesium: 130mg (31%); Phosporus: 280mg (22%); Potassium: 1195mg (25%); Sodium: 136mg (6%); Zinc: 2mg (23%); Copper: 0mg (51%); Vitamin B1: 0mg (31%); Vitamin B2: 0mg (10%); Vitamin B3: 2mg (16%); Vitamin B6: 1mg (40%); Vitamin B9: 122mcg (31%); Vitamin A: 148mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 32mg (35%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (27%); Vitamin K: 93mcg (77%)
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Notes
Alternatives:
tahini - sunflower seed paste
parsley - mint, coriander
aubergine - cauliflower florets (in topping)
Helps with
ππΌ General Wellbeing
π Mental Wellbeing
𧴠Skin Health
π₯ Anti-Inflammatory
π« Heart Health
π§ Brain Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains nuts or seeds
Contains prebiotics
Contains 3+ vegetables portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 6+ plant points
Contains
Grains, Nuts, Sesame, Gluten Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Light Lunches, Light Mains, Middle Eastern, BBQ Sides, Fusion, Summer Celebrations, Picnic Friendly, Salads, Legumes
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