Thai Spiced Butternut Squash & Coconut Soup
This soup is full of nutrients and healthy fats making it perfect for lunch or dinner. We've packed in extra flavour by roasting the squash before ble...nding with rich coconut milk to ensure this health boosting meal is as delicious as possible. If you are using leftover squash and don't have the full amount listed we recommend adding carrots or sweet potato to bulk it out. Read more This soup is full of nutrients and healthy fats making it perfect for lunch or dinner. We've packed in extra flavour by roasting the squash before blending with rich coconut milk to ensure this health boosting meal is as delicious as possible. If you are using leftover squash and don't have the full amount listed we recommend adding carrots or sweet potato to bulk it out.
Plantpoints
vegetables
spices
Plantpoints
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, carrots, sweet potato
Plantpoints
vegetables
spices
User comments (8)
Lovely tasting soup & easy to make. Added red lentils the first I made it and butterbeans the next time. A firm favourite.
So delicious! I added a cup of red split lentils after reading over reviews. I will definitely be making this again, and again!
My new favourite soup. So full of flavour it will become my go to soup. It’s comforting and creamy. I used frozen butternut squash and topped it up with carrots. I didn’t have lemon grass but it was still delicious. Virtual Dr Rupy suggested adding 100g red lentils to increase the protein value too. Thank you for this recipe.
Loved it. I added approx 1 cup red lentils for extra protein, increased the stock a bit to allow for them & simmered a bit longer. Delicious.
Love this recipe - it's a keeper!!! So easy to prep and cook. I made it 24 hours in advance then left unblended in the fridge overnight to let the flavours develop even more. Removed the lemongrass, reheated and then blended just before serving the following evening. The flavour was amazing!! Light enough to serve as a starter for a dinner party too
OMG - so delicious and easy! I didn’t have enough squash so substituted sweet potato, it worked fine. I’ll make it regularly!
Even better the next day!
This is a great soup! We add pearl barley to it instead of having bread with it.