Crispy Potato Salad with Tahini and Chickpeas

A gorgeous light meal with simple flavours and a method that makes delicious crispy potatoes.

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Prep time
15 minutes
Cook time
45 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

699kcal
Calories
20g
Protein
44g
Total Fat
56g
Carbs
17g
Fibre
7g
Sugars
291mg
Calcium
22%
 
7mg
Iron
36%
 
195mg
Magnesium
46%
 
440mg
Phosporus
35%
 
1548mg
Potassium
33%
 
46mg
Sodium
2%
 
3mg
Zinc
31%
 
1mg
Copper
98%
 
1mg
Vitamin B1
62%
 
0mg
Vitamin B2
20%
 
4mg
Vitamin B3
25%
 
1mg
Vitamin B6
62%
 
190mcg
Vitamin B9
48%
 
419mcg
Vitamin A
47%
 
0mcg
Vitamin B12
0%
 
47mg
Vitamin C
52%
 
0mcg
Vitamin D
0%
 
8mg
Vitamin E
54%
 
179mcg
Vitamin K
149%
 
Calories: 699kcal; Protein: 20g; Total Fat: 44g; Carbs: 56g; Fibre: 17g; Sugars: 7g; Calcium: 291mg (22%); Iron: 7mg (36%); Magnesium: 195mg (46%); Phosporus: 440mg (35%); Potassium: 1548mg (33%); Sodium: 46mg (2%); Zinc: 3mg (31%); Copper: 1mg (98%); Vitamin B1: 1mg (62%); Vitamin B2: 0mg (20%); Vitamin B3: 4mg (25%); Vitamin B6: 1mg (62%); Vitamin B9: 190mcg (48%); Vitamin A: 419mcg (47%); Vitamin B12: 0mcg (0%); Vitamin C: 47mg (52%); Vitamin D: 0mcg (0%); Vitamin E: 8mg (54%); Vitamin K: 179mcg (149%)
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Notes

Alternatives:
tomatoes - radish, cucumber
mixed salad - watercress, rocket, spinach

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