Tray Bakes
4.3
Crispy Potato Salad with Tahini and Chickpeas
A gorgeous light meal with simple flavours and a method that makes delicious crispy potatoes.
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Prep time
15 minutes
Cook time
45 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
𧴠Skin Health
ππΌ General Wellbeing
π₯ Anti-Inflammatory
π©πΌβπ¦° Menopause Health
π« Heart Health
π§ Brain Health
π Mental Wellbeing
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains citrus
Contains prebiotics
Has more than 15g of fibre
Contains
Nuts, Sesame Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains citrus
Contains prebiotics
Has more than 15g of fibre
NUTRITION PER SERVING (Read more)
699kcal
Calories
20g
Protein
44g
Total Fat
56g
Carbs
17g
Fibre
7g
Sugars
291mg
Calcium
22%
7mg
Iron
36%
195mg
Magnesium
46%
440mg
Phosporus
35%
1548mg
Potassium
33%
46mg
Sodium
2%
3mg
Zinc
31%
1mg
Copper
98%
1mg
Vitamin B1
62%
0mg
Vitamin B2
20%
4mg
Vitamin B3
25%
1mg
Vitamin B6
62%
190mcg
Vitamin B9
48%
419mcg
Vitamin A
47%
0mcg
Vitamin B12
0%
47mg
Vitamin C
52%
0mcg
Vitamin D
0%
8mg
Vitamin E
54%
179mcg
Vitamin K
149%
Calories: 699kcal; Protein: 20g; Total Fat: 44g; Carbs: 56g; Fibre: 17g; Sugars: 7g; Calcium: 291mg (22%); Iron: 7mg (36%); Magnesium: 195mg (46%); Phosporus: 440mg (35%); Potassium: 1548mg (33%); Sodium: 46mg (2%); Zinc: 3mg (31%); Copper: 1mg (98%); Vitamin B1: 1mg (62%); Vitamin B2: 0mg (20%); Vitamin B3: 4mg (25%); Vitamin B6: 1mg (62%); Vitamin B9: 190mcg (48%); Vitamin A: 419mcg (47%); Vitamin B12: 0mcg (0%); Vitamin C: 47mg (52%); Vitamin D: 0mcg (0%); Vitamin E: 8mg (54%); Vitamin K: 179mcg (149%)
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Notes
Alternatives:
tomatoes - radish, cucumber
mixed salad - watercress, rocket, spinach
Helps with
𧴠Skin Health
ππΌ General Wellbeing
π₯ Anti-Inflammatory
π©πΌβπ¦° Menopause Health
π« Heart Health
π§ Brain Health
π Mental Wellbeing
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains citrus
Contains prebiotics
Has more than 15g of fibre
Contains
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Recipe categories:
Light Lunches, Light Mains, Fusion, Fewer than 10 Ingredients, Tray Bakes, Legumes
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