Leek, Celeriac, Kale and Goat's Cheese Galette

This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac... into ribbons allows it to cook quickly, adding body to the vegetable filling. Read more This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling.

Prep time
40 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
Dairy, Grains, Gluten
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

216kcal
Calories
14g
Total Fat
18g
Carbs
2g
Sugars
5g
Protein
5g
Fibre
2mg
Iron
11%
 
39mg
Magnesium
9%
 
127mg
Phosporus
10%
 
459mg
Potassium
10%
 
329mg
Sodium
14%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.3mg
Vitamin E
9%
 
71mcg
Vitamin B9
18%
 
124mcg
Vitamin A
14%
 
22mg
Vitamin C
24%
 
0.7mg
Zinc
6%
 
89mcg
Vitamin K
74%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1.5mg
Vitamin B3
9%
 
0.2mg
Vitamin B6
12%
 
107mg
Calcium
8%
 
Calories: 216kcal; Total Fat: 14g; Carbs: 18g; Sugars: 2g; Protein: 5g; Fibre: 5g; Iron: 2mg (11%); Magnesium: 39mg (9%); Phosporus: 127mg (10%); Potassium: 459mg (10%); Sodium: 329mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 71mcg (18%); Vitamin A: 124mcg (14%); Vitamin C: 22mg (24%); Zinc: 0.7mg (6%); Vitamin K: 89mcg (74%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.2mg (12%); Calcium: 107mg (8%)
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Notes

If using a gluten-free alternative for the flour, you may need to add extra liquid

Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Greens
Contains
Dairy, Grains, Gluten
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