Leek, Celeriac, Kale and Goat's Cheese Galette

This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac... into ribbons allows it to cook quickly, adding body to the vegetable filling. Read more This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling.

Overview Ingredients Method

Prep time

40 mins

Cook time

30 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Diet

Vegetarian Pescatarian

Contains

Dairy, Grains, Gluten

Why is this healthy?

NUTRITION PER SERVING (Read more)

216kcal

Calories

14g

Total Fat

18g

Carbs

Sugars

Protein

Fibre

Calories: 216kcal; Total Fat: 14g; Carbs: 18g; Sugars: 2g; Protein: 5g; Fibre: 5g; Iron: 2mg (11%); Magnesium: 39mg (9%); Phosporus: 127mg (10%); Potassium: 459mg (10%); Sodium: 329mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 71mcg (18%); Vitamin A: 124mcg (14%); Vitamin C: 22mg (24%); Zinc: 0.7mg (6%); Vitamin K: 89mcg (74%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.2mg (12%); Calcium: 107mg (8%)

Notes

If using a gluten-free alternative for the flour, you may need to add extra liquid

Why is this healthy?

Diet

Vegetarian Pescatarian

Contains

Dairy, Grains, Gluten

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Recipe categories: Autumn Roots, Light Lunches, Picnic Friendly, Sandwiches, Breads and Crackers, Tray Bakes

Leek, Celeriac, Kale and Goat's Cheese Galette

Notes

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