Leek, Celeriac, Kale and Goat's Cheese Galette

This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac...This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling. Read more This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling. This rustic, free-form, savoury tart makes a fantastic lunch when served with a side salad, a dollop of hummus or a bowl of soup. Peeling the celeriac into ribbons allows it to cook quickly, adding body to the vegetable filling.

Prep time

40 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Diet

Vegetarian Pescatarian

Contains

Dairy, Gluten

Why is this healthy?

Plant
points

NUTRITION PER SERVING (Read more)

5g

Protein

216kcal

Calories

14g

Total Fat

18g

Carbs

2g

Sugars

5g

Fibre

107mg

Calcium

8%

 

2mg

Iron

11%

 

39mg

Magnesium

9%

 

459mg

Potassium

10%

 

329mg

Sodium

14%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

1.3mg

Vitamin E

9%

 

71mcg

Vitamin B9

18%

 

124mcg

Vitamin A

14%

 

22mg

Vitamin C

24%

 

0.7mg

Zinc

6%

 

89mcg

Vitamin K

74%

 

0.2mg

Copper

22%

 

0.2mg

Vitamin B2

15%

 

1.5mg

Vitamin B3

9%

 

0.2mg

Vitamin B6

12%

 

127mg

Phosphorus

10%

 

Protein: 5g; Calories: 216kcal; Total Fat: 14g; Carbs: 18g; Sugars: 2g; Fibre: 5g; Calcium: 107mg (8%); Iron: 2mg (11%); Magnesium: 39mg (9%); Potassium: 459mg (10%); Sodium: 329mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 71mcg (18%); Vitamin A: 124mcg (14%); Vitamin C: 22mg (24%); Zinc: 0.7mg (6%); Vitamin K: 89mcg (74%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.2mg (12%); Phosphorus: 127mg (10%)

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