Waldorf-style Chickpeas

Inspired by the iconic Waldorf salad, this dish combines crisp celery, sweet apples, juicy grapes, and crunchy walnuts with hearty, fibre-rich chickpe...Inspired by the iconic Waldorf salad, this dish combines crisp celery, sweet apples, juicy grapes, and crunchy walnuts with hearty, fibre-rich chickpeas. Tossed in a creamy dressing, it’s a satisfying and nutritious take on a beloved favorite. Perfect as a light lunch, a side dish, or something to fill your picnic basket, this recipe delivers all the flavors and textures you love, with a plant-based twist. Read more Inspired by the iconic Waldorf salad, this dish combines crisp celery, sweet apples, juicy grapes, and crunchy walnuts with hearty, fibre-rich chickpeas. Tossed in a creamy dressing, it’s a satisfying and nutritious take on a beloved favorite. Perfect as a light lunch, a side dish, or something to fill your picnic basket, this recipe delivers all the flavors and textures you love, with a plant-based twist. Inspired by the iconic Waldorf salad, this dish combines crisp celery, sweet apples, juicy grapes, and crunchy walnuts with hearty, fibre-rich chickpeas. Tossed in a creamy dressing, it’s a satisfying and nutritious take on a beloved favorite. Perfect as a light lunch, a side dish, or something to fill your picnic basket, this recipe delivers all the flavors and textures you love, with a plant-based twist.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
Healthy
fats
Contains
Dairy, Nuts
Why is this healthy?
Plant
points
Prebiotics
Healthy
fats

NUTRITION PER SERVING (Read more)

10g
Protein
222kcal
Calories
11g
Total Fat
23g
Carbs
10g
Sugars
7g
Fibre
88mg
Calcium
7%
 
2mg
Iron
11%
 
59mg
Magnesium
14%
 
453mg
Potassium
10%
 
108mg
Sodium
5%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0mcg
Vitamin D
0%
1.4mg
Vitamin E
9%
 
50mcg
Vitamin B9
13%
 
26mcg
Vitamin A
3%
 
6mg
Vitamin C
7%
 
1.4mg
Zinc
13%
 
11mcg
Vitamin K
9%
 
0.4mg
Copper
44%
 
0.2mg
Vitamin B2
15%
 
0.9mg
Vitamin B3
6%
 
0.4mg
Vitamin B6
24%
 
188mg
Phosphorus
15%
 
Protein: 10g; Calories: 222kcal; Total Fat: 11g; Carbs: 23g; Sugars: 10g; Fibre: 7g; Calcium: 88mg (7%); Iron: 2mg (11%); Magnesium: 59mg (14%); Potassium: 453mg (10%); Sodium: 108mg (5%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 1.4mg (9%); Vitamin B9: 50mcg (13%); Vitamin A: 26mcg (3%); Vitamin C: 6mg (7%); Zinc: 1.4mg (13%); Vitamin K: 11mcg (9%); Copper: 0.4mg (44%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0.4mg (24%); Phosphorus: 188mg (15%)
Show more
Why is this healthy?
Plant
points
Prebiotics
Healthy
fats
Contains
Dairy, Nuts

Ingredients

Serves 4
chickpeas (can)
drained and rinsed
celery
Swaps: fennel
finely diced
shallot
Swaps: red onion
finely diced
raisins
Swaps: red grapes
Swaps: hazelnuts, pecans, almonds
toasted and roughly chopped
dijon mustard
Swaps: yoghurt (plantbased)
0.5cm cubed, skin on
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Method

1

Gather and prepare your ingredients.

2

Place all ingredients into a bowl and stir to combine. Adjust seasoning to taste.

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