Smoked Salmon, Caper, and Labneh Diversity Bowl

This vibrant diversity bowl has all the flavour of a smoked salmon bagel with a lot more high-fibre vegetables. As with all our diversity bowls, view ...this recipe as a template you can riff on - pay attention to the quantities of salmon, labneh, bread and oil to maintain nutritional balance, and make substitutions with the vegetables to suit your personal taste and what you have readily available. It makes a delicious breakfast, brunch, or lunch. Read more This vibrant diversity bowl has all the flavour of a smoked salmon bagel with a lot more high-fibre vegetables. As with all our diversity bowls, view this recipe as a template you can riff on - pay attention to the quantities of salmon, labneh, bread and oil to maintain nutritional balance, and make substitutions with the vegetables to suit your personal taste and what you have readily available. It makes a delicious breakfast, brunch, or lunch.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (unassembled)
Why is this healthy?
Plant
points
High
protein
Herbs &
spices
Contains
Dairy, Grains, Sesame, Gluten
Why is this healthy?
Plant
points
High
protein
Herbs &
spices

NUTRITION PER SERVING (Read more)

409kcal
Calories
20g
Total Fat
30g
Carbs
8g
Sugars
29g
Protein
7g
Fibre
4mg
Iron
22%
 
203mg
Magnesium
48%
 
482mg
Phosporus
39%
 
883mg
Potassium
19%
 
762mg
Sodium
33%
 
0mg
Vitamin B1
0%
1.8mcg
Vitamin B12
75%
 
8.6mcg
Vitamin D
43%
 
2.6mg
Vitamin E
17%
 
132mcg
Vitamin B9
33%
 
261mcg
Vitamin A
29%
 
30mg
Vitamin C
33%
 
2.9mg
Zinc
26%
 
15mcg
Vitamin K
13%
 
0.6mg
Copper
67%
 
0.4mg
Vitamin B2
31%
 
6.1mg
Vitamin B3
38%
 
0.5mg
Vitamin B6
29%
 
200mg
Calcium
15%
 
Calories: 409kcal; Total Fat: 20g; Carbs: 30g; Sugars: 8g; Protein: 29g; Fibre: 7g; Iron: 4mg (22%); Magnesium: 203mg (48%); Phosporus: 482mg (39%); Potassium: 883mg (19%); Sodium: 762mg (33%); Vitamin B1: 0mg (0%); Vitamin B12: 1.8mcg (75%); Vitamin D: 8.6mcg (43%); Vitamin E: 2.6mg (17%); Vitamin B9: 132mcg (33%); Vitamin A: 261mcg (29%); Vitamin C: 30mg (33%); Zinc: 2.9mg (26%); Vitamin K: 15mcg (13%); Copper: 0.6mg (67%); Vitamin B2: 0.4mg (31%); Vitamin B3: 6.1mg (38%); Vitamin B6: 0.5mg (29%); Calcium: 200mg (15%)
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Notes

Alternatives:

wholemeal bread - GF bread

labneh - Greek yoghurt, cottage cheese, plant-based yoghurt

capers - olives

dill - parsley, mint, tarragon, basil

red onion - shallots, spring onion

baby spinach - lettuce, baby kale, rocket

lemon juice - apple cider vinegar, red wine vinegar

Why is this healthy?
Plant
points
High
protein
Herbs &
spices
Contains
Dairy, Grains, Sesame, Gluten
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User comments (2)

Helen 10 months ago

Brilliant dish, love the recipe.

Caroline 11 months ago

Easy peasy quick lunch at home or away

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