Spiced Cauliflower & Quinoa Tabbouleh with Feta

This is a big salad starring quinoa and cauliflower which form the base of this delicious twist on the traditional Lebanese tabbouleh. Quinoa is known... for being high fibre promoting gut health, whilst cauliflower is rich in b-vitamins and plant chemicals such as glucosinolates which aid brain function and balance inflammation. This recipe is perfect for a light meal or packing into a lunchbox, we think you'll love it! Read more This is a big salad starring quinoa and cauliflower which form the base of this delicious twist on the traditional Lebanese tabbouleh. Quinoa is known for being high fibre promoting gut health, whilst cauliflower is rich in b-vitamins and plant chemicals such as glucosinolates which aid brain function and balance inflammation. This recipe is perfect for a light meal or packing into a lunchbox, we think you'll love it!

Prep time
15 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Dairy
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

17g
Protein
497kcal
Calories
26g
Total Fat
53g
Carbs
17g
Sugars
11g
Fibre
242mg
Calcium
19%
 
10mg
Iron
56%
 
182mg
Magnesium
43%
 
1510mg
Potassium
32%
 
300mg
Sodium
13%
 
0mg
Vitamin B1
0%
0.3mcg
Vitamin B12
13%
 
0mcg
Vitamin D
0%
5.2mg
Vitamin E
35%
 
242mcg
Vitamin B9
61%
 
141mcg
Vitamin A
16%
 
113mg
Vitamin C
126%
 
3.3mg
Zinc
30%
 
185mcg
Vitamin K
154%
 
0.7mg
Copper
78%
 
0.5mg
Vitamin B2
38%
 
3.6mg
Vitamin B3
23%
 
0.7mg
Vitamin B6
41%
 
339mg
Phosphorus
27%
 
Protein: 17g; Calories: 497kcal; Total Fat: 26g; Carbs: 53g; Sugars: 17g; Fibre: 11g; Calcium: 242mg (19%); Iron: 10mg (56%); Magnesium: 182mg (43%); Potassium: 1510mg (32%); Sodium: 300mg (13%); Vitamin B1: 0mg (0%); Vitamin B12: 0.3mcg (13%); Vitamin D: 0mcg (0%); Vitamin E: 5.2mg (35%); Vitamin B9: 242mcg (61%); Vitamin A: 141mcg (16%); Vitamin C: 113mg (126%); Zinc: 3.3mg (30%); Vitamin K: 185mcg (154%); Copper: 0.7mg (78%); Vitamin B2: 0.5mg (38%); Vitamin B3: 3.6mg (23%); Vitamin B6: 0.7mg (41%); Phosphorus: 339mg (27%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Dairy

Ingredients

Serves 3
quinoa
cauliflower
diced
finely chopped
mint
finely chopped
pomegranate (seeds)
red onion
finely chopped
juiced
feta cheese
Or plant-based alternative
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Method

1

Gather your ingredients.

2

Cook your quinoa according to package instructions (about 25 minutes).

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