Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

The star of this salad is the smoky and nutty romesco sauce, made with roasted red peppers and almonds. With fibre-rich chickpeas, quinoa, and crisp b...roccoli, this salad is as nourishing as it is delicious.

Perfect as a standalone plant-based meal or paired with a protein like grilled fish, chicken, or tofu for added protein, this dish is versatile enough for a quick lunch, meal prep, or a colorful addition to your dinner table. (If raw onion isn’t your thing, let the salad sit in the fridge for a while - it will mellow out as they absorb the dressing!) Read more The star of this salad is the smoky and nutty romesco sauce, made with roasted red peppers and almonds. With fibre-rich chickpeas, quinoa, and crisp broccoli, this salad is as nourishing as it is delicious.

Perfect as a standalone plant-based meal or paired with a protein like grilled fish, chicken, or tofu for added protein, this dish is versatile enough for a quick lunch, meal prep, or a colorful addition to your dinner table. (If raw onion isn’t your thing, let the salad sit in the fridge for a while - it will mellow out as they absorb the dressing!)

Prep time

15 mins

Cook time

0 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

High
fibre

Prebiotics

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts

Why is this healthy?

Plant
points

High
fibre

Prebiotics

TRY MORE RECIPES using romesco sauce

• Cod, Potato, and Broccoli Traybake with Romesco Sauce

• Roasted Cauliflower and Broccoli with Romesco Sauce

NUTRITION PER SERVING (Read more)

16g

Protein

330kcal

Calories

16g

Total Fat

32g

Carbs

6g

Sugars

12g

Fibre

138mg

Calcium

11%

 

4mg

Iron

22%

 

154mg

Magnesium

37%

 

735mg

Potassium

16%

 

146mg

Sodium

6%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

9.4mg

Vitamin E

63%

 

121mcg

Vitamin B9

30%

 

114mcg

Vitamin A

13%

 

79mg

Vitamin C

88%

 

2.6mg

Zinc

24%

 

96mcg

Vitamin K

80%

 

0.6mg

Copper

67%

 

0.5mg

Vitamin B2

38%

 

2.3mg

Vitamin B3

14%

 

0.5mg

Vitamin B6

29%

 

360mg

Phosphorus

29%

 

Protein: 16g; Calories: 330kcal; Total Fat: 16g; Carbs: 32g; Sugars: 6g; Fibre: 12g; Calcium: 138mg (11%); Iron: 4mg (22%); Magnesium: 154mg (37%); Potassium: 735mg (16%); Sodium: 146mg (6%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 9.4mg (63%); Vitamin B9: 121mcg (30%); Vitamin A: 114mcg (13%); Vitamin C: 79mg (88%); Zinc: 2.6mg (24%); Vitamin K: 96mcg (80%); Copper: 0.6mg (67%); Vitamin B2: 0.5mg (38%); Vitamin B3: 2.3mg (14%); Vitamin B6: 0.5mg (29%); Phosphorus: 360mg (29%)

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