Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
The star of this salad is the smoky and nutty romesco sauce, made with roasted red peppers and almonds. With fibre-rich chickpeas, quinoa, and crisp b...
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The star of this salad is the smoky and nutty romesco sauce, made with roasted red peppers and almonds. With fibre-rich chickpeas, quinoa, and crisp broccoli, this salad is as nourishing as it is delicious.
Perfect as a standalone plant-based meal or paired with a protein like grilled fish, chicken, or tofu for added protein, this dish is versatile enough for a quick lunch, meal prep, or a colorful addition to your dinner table. (If raw onion isn’t your thing, let the salad sit in the fridge for a while - it will mellow out as they absorb the dressing!)
The star of this salad is the smoky and nutty romesco sauce, made with roasted red peppers and almonds. With fibre-rich chickpeas, quinoa, and crisp broccoli, this salad is as nourishing as it is delicious.
Perfect as a standalone plant-based meal or paired with a protein like grilled fish, chicken, or tofu for added protein, this dish is versatile enough for a quick lunch, meal prep, or a colorful addition to your dinner table. (If raw onion isn’t your thing, let the salad sit in the fridge for a while - it will mellow out as they absorb the dressing!)
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NUTRITION PER SERVING (Read more)
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Ingredients
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