Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Theres no need to miss out if you want to eat more plant based food and this recipe proves just that. Using tofu as the base of this dish we've used a...Theres no need to miss out if you want to eat more plant based food and this recipe proves just that. Using tofu as the base of this dish we've used antioxidant packed garlic along with fresh herbs to really elevate the flavour. This dish really tastes like holiday and we think you'll love the creaminess of the dip paired with sweet, juicy, roasted tomatoes. We like serving this as part of a spread alongside roasted chickpeas or a seeded sourdough but the options are endless! Read more Theres no need to miss out if you want to eat more plant based food and this recipe proves just that. Using tofu as the base of this dish we've used antioxidant packed garlic along with fresh herbs to really elevate the flavour. This dish really tastes like holiday and we think you'll love the creaminess of the dip paired with sweet, juicy, roasted tomatoes. We like serving this as part of a spread alongside roasted chickpeas or a seeded sourdough but the options are endless! Theres no need to miss out if you want to eat more plant based food and this recipe proves just that. Using tofu as the base of this dish we've used antioxidant packed garlic along with fresh herbs to really elevate the flavour. This dish really tastes like holiday and we think you'll love the creaminess of the dip paired with sweet, juicy, roasted tomatoes. We like serving this as part of a spread alongside roasted chickpeas or a seeded sourdough but the options are endless!

Why is this healthy?
Plant
points
Herbs &
spices
Contains
Soy
Ingredients
Serves 6
oregano
leaves picked
crumbled
yoghurt (plantbased)
chives
roughly chopped
roughly chopped
water
use more or less depending on the juiciness of your lemons
juiced and zest of 1/2 the lemons
garlic cloves
grated

Ingredients

Serves 6
oregano
leaves picked
crumbled
yoghurt (plantbased)
chives
roughly chopped
roughly chopped
water
use more or less depending on the juiciness of your lemons
juiced and zest of 1/2 the lemons
garlic cloves
grated

Method

1

Gather your ingredients and preheat the oven to 200°C or 180°C fan.

2

Put your cherry tomatoes on a baking tray and drizzle with half of the oil, scatter over the oregano, then season with salt and pepper. Roast for 20-25 minutes until charred and bursting.

3

In the meantime, add tofu, yoghurt, chives, parsley, water, garlic and lemon juice and zest to a high speed blender with the remaining oil and blend until smooth. Season with salt and pepper.

4

Spread the whipped tofu onto a plate or platter and top with the roasted cherry tomatoes and more herbs if you fancy.

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