Watermelon, Tomato and Feta Salad with Lime Pickled Red Onions and Mint

Who said watermelon was just for fruit salads? Watermelon and tomatoes are full of an antioxidant called lycopene which can help to prevent inflammati...on and are packed full of pro vitamin A for eye health. Together, these fruits are the perfect partners to salty feta and zingy, pickled red onions. Read more Who said watermelon was just for fruit salads? Watermelon and tomatoes are full of an antioxidant called lycopene which can help to prevent inflammation and are packed full of pro vitamin A for eye health. Together, these fruits are the perfect partners to salty feta and zingy, pickled red onions.

Prep time
15 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Dairy
Why is this healthy?
Plant
points
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

9g
Protein
199kcal
Calories
7g
Total Fat
28g
Carbs
20g
Sugars
4g
Fibre
149mg
Calcium
11%
 
1mg
Iron
6%
 
60mg
Magnesium
14%
 
783mg
Potassium
17%
 
270mg
Sodium
12%
 
0mg
Vitamin B1
0%
0.4mcg
Vitamin B12
17%
 
0mcg
Vitamin D
0%
0.9mg
Vitamin E
6%
 
58mcg
Vitamin B9
15%
 
154mcg
Vitamin A
17%
 
49mg
Vitamin C
54%
 
1.3mg
Zinc
12%
 
27mcg
Vitamin K
23%
 
0.3mg
Copper
33%
 
0.2mg
Vitamin B2
15%
 
1.5mg
Vitamin B3
9%
 
0.3mg
Vitamin B6
18%
 
186mg
Phosphorus
15%
 
Protein: 9g; Calories: 199kcal; Total Fat: 7g; Carbs: 28g; Sugars: 20g; Fibre: 4g; Calcium: 149mg (11%); Iron: 1mg (6%); Magnesium: 60mg (14%); Potassium: 783mg (17%); Sodium: 270mg (12%); Vitamin B1: 0mg (0%); Vitamin B12: 0.4mcg (17%); Vitamin D: 0mcg (0%); Vitamin E: 0.9mg (6%); Vitamin B9: 58mcg (15%); Vitamin A: 154mcg (17%); Vitamin C: 49mg (54%); Zinc: 1.3mg (12%); Vitamin K: 27mcg (23%); Copper: 0.3mg (33%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.3mg (18%); Phosphorus: 186mg (15%)
Show more
Why is this healthy?
Plant
points
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Dairy

Ingredients

Serves 4
watermelon
sliced and cut into triangles
cucumber
sliced
feta cheese
crumbled
red onion
halved and finely sliced
mint
leaves picked
quartered we like to use heritage tomatoes
white sesame seeds
toasted
red chilli
finely sliced
juiced
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Method

1

Gather your ingredients.

2

Firstly, lightly pickle your red onion and chilli with half of the lime juice and season with salt and pepper. Give it a good scrunch with your hands and season with salt, then set aside for about 15 minutes.

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