Spicy Tempeh and Rice Noodle Salad

The tempeh takes on a wonderful umami flavour with this easy dressing. It's a fantastic source of plant based protein and isoflavones that support inf...lammation balance. Read more The tempeh takes on a wonderful umami flavour with this easy dressing. It's a fantastic source of plant based protein and isoflavones that support inflammation balance.

Prep time
30 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
3+ fruits &
vegetables
Contains
Peanuts, Nuts, Soy
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

39g
Protein
968kcal
Calories
50g
Total Fat
88g
Carbs
15g
Sugars
12g
Fibre
278mg
Calcium
21%
 
9mg
Iron
50%
 
190mg
Magnesium
45%
 
1207mg
Potassium
26%
 
2505mg
Sodium
109%
 
1mg
Vitamin B1
83%
 
0.1mcg
Vitamin B12
4%
 
0mcg
Vitamin D
0%
4.1mg
Vitamin E
27%
 
211mcg
Vitamin B9
53%
 
121mcg
Vitamin A
13%
 
29mg
Vitamin C
32%
 
4.2mg
Zinc
38%
 
63mcg
Vitamin K
53%
 
1.2mg
Copper
133%
 
0.8mg
Vitamin B2
62%
 
9.6mg
Vitamin B3
60%
 
2.3mg
Vitamin B6
135%
 
553mg
Phosphorus
44%
 
Protein: 39g; Calories: 968kcal; Total Fat: 50g; Carbs: 88g; Sugars: 15g; Fibre: 12g; Calcium: 278mg (21%); Iron: 9mg (50%); Magnesium: 190mg (45%); Potassium: 1207mg (26%); Sodium: 2505mg (109%); Vitamin B1: 1mg (83%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 4.1mg (27%); Vitamin B9: 211mcg (53%); Vitamin A: 121mcg (13%); Vitamin C: 29mg (32%); Zinc: 4.2mg (38%); Vitamin K: 63mcg (53%); Copper: 1.2mg (133%); Vitamin B2: 0.8mg (62%); Vitamin B3: 9.6mg (60%); Vitamin B6: 2.3mg (135%); Phosphorus: 553mg (44%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
3+ fruits &
vegetables
Contains
Peanuts, Nuts, Soy

Ingredients

Serves 2
plain tempeh
3cm cubed
tamari
maple syrup
paprika
sesame oil
brown sugar
salt
red chilli flakes
cucumber
cut into thin half moons
rice noodles
mint
peanuts
crushed
finely sliced
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Method

1

Preheat the oven to 200°C (180°C fan) and gather your ingredients.

2

Combine the sesame oil, half the tamari, maple syrup and paprika in a mixing bowl with a pinch of salt and pepper. Add the tempeh and toss to coat in the marinade. Set aside for 10-15 minutes.

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