Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

This colourful salad is full of bold flavours and textures, quality fats and gut supporting nutritious vegetables.

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

441kcal
Calories
16g
Protein
27g
Total Fat
41g
Carbs
16g
Fibre
6g
Sugars
345mg
Calcium
27%
 
10mg
Iron
54%
 
152mg
Magnesium
36%
 
337mg
Phosporus
27%
 
1312mg
Potassium
28%
 
74mg
Sodium
3%
 
3mg
Zinc
27%
 
1mg
Copper
98%
 
0mg
Vitamin B1
36%
 
0mg
Vitamin B2
18%
 
3mg
Vitamin B3
17%
 
1mg
Vitamin B6
46%
 
195mcg
Vitamin B9
49%
 
173mcg
Vitamin A
19%
 
0mcg
Vitamin B12
0%
 
47mg
Vitamin C
52%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
40%
 
315mcg
Vitamin K
263%
 
Calories: 441kcal; Protein: 16g; Total Fat: 27g; Carbs: 41g; Fibre: 16g; Sugars: 6g; Calcium: 345mg (27%); Iron: 10mg (54%); Magnesium: 152mg (36%); Phosporus: 337mg (27%); Potassium: 1312mg (28%); Sodium: 74mg (3%); Zinc: 3mg (27%); Copper: 1mg (98%); Vitamin B1: 0mg (36%); Vitamin B2: 0mg (18%); Vitamin B3: 3mg (17%); Vitamin B6: 1mg (46%); Vitamin B9: 195mcg (49%); Vitamin A: 173mcg (19%); Vitamin B12: 0mcg (0%); Vitamin C: 47mg (52%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (40%); Vitamin K: 315mcg (263%)
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Notes

Alternatives:
radicchio - chicory, endive, romaine
green cabbage - red cabbage, kale
tomato - cucumber, radishes, red pepper

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