Smoked Salmon Bagel with Lentil, Tomato and Dill Salad

A classically delicious smoked salmon and cream cheese bagel served with a punchy side salad for extra flavour, fibre and protein. This makes a great ...lunch or savoury breakfast. Read more A classically delicious smoked salmon and cream cheese bagel served with a punchy side salad for extra flavour, fibre and protein. This makes a great lunch or savoury breakfast.

Prep time
10 mins
Cook time
2 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days (lentil salad)
Why is this healthy?
High
protein
Prebiotics
Herbs &
spices
Legumes
Contains
Fish, Gluten
Why is this healthy?
High
protein
Prebiotics
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

31g
Protein
514kcal
Calories
16g
Total Fat
64g
Carbs
9g
Sugars
10g
Fibre
206mg
Calcium
16%
 
3mg
Iron
17%
 
52mg
Magnesium
12%
 
626mg
Potassium
13%
 
894mg
Sodium
39%
 
0mg
Vitamin B1
0%
1.8mcg
Vitamin B12
75%
 
8.6mcg
Vitamin D
43%
 
3.1mg
Vitamin E
21%
 
153mcg
Vitamin B9
38%
 
179mcg
Vitamin A
20%
 
27mg
Vitamin C
30%
 
1.7mg
Zinc
15%
 
9mcg
Vitamin K
8%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
4.4mg
Vitamin B3
28%
 
0.4mg
Vitamin B6
24%
 
432mg
Phosphorus
35%
 
Protein: 31g; Calories: 514kcal; Total Fat: 16g; Carbs: 64g; Sugars: 9g; Fibre: 10g; Calcium: 206mg (16%); Iron: 3mg (17%); Magnesium: 52mg (12%); Potassium: 626mg (13%); Sodium: 894mg (39%); Vitamin B1: 0mg (0%); Vitamin B12: 1.8mcg (75%); Vitamin D: 8.6mcg (43%); Vitamin E: 3.1mg (21%); Vitamin B9: 153mcg (38%); Vitamin A: 179mcg (20%); Vitamin C: 27mg (30%); Zinc: 1.7mg (15%); Vitamin K: 9mcg (8%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 4.4mg (28%); Vitamin B6: 0.4mg (24%); Phosphorus: 432mg (35%)
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Why is this healthy?
High
protein
Prebiotics
Herbs &
spices
Legumes
Contains
Fish, Gluten

Ingredients

Serves 2
halved
dijon mustard
dill
chopped
juiced
bagel
cream cheese
smoked salmon
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Method

1

Gather and prepare your ingredients.

2

Place the lentils, baby tomatoes, mustard, olive oil, dill and half of the lemon juice into a bowl. Stir and add salt to taste.

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