Oat and Flax Wraps

With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try ...With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try making your own, you’ll never look back. Read more With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try making your own, you’ll never look back. With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try making your own, you’ll never look back.

Why is this healthy?

Contains

Gluten

Ingredients

Makes 4

Metric Imperial

porridge oats (rolled)

flaxseed (linseed)

milled

water

salt

fine

Share ingredients

Ingredients

Makes 4

Metric Imperial

porridge oats (rolled)

flaxseed (linseed)

milled

water

salt

fine

Share ingredients

Method

Gather and prepare your ingredients.

Place the oats into a blender and blend until you have a flour-like consistency.

Add the flax, water, and salt and blend again until you have a smooth batter.

Heat a small amount of olive oil in a non-stick pan over medium heat. Pour in the batter and gently swirl it around the pan or use the back of a spoon, until you have a wide flat surface. Cook for 3-4 minutes on each side, until they are sturdy enough to flip without breaking. Remove onto a wire rack to cool before using. (The batter will thicken as it rests, add small splashes of water to loosen as needed). We used a US ½ cup measure for this to ensure even wraps.

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