Grilled Harissa Asparagus Salad

Using high-impact, storecupboard ingredients like sundried tomatoes and harissa paste brings serious flavour to this simple side dish. Using high-impact, storecupboard ingredients like sundried tomatoes and harissa paste brings serious flavour to this simple side dish.

Prep time
5 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Dairy
Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

18g
Protein
355kcal
Calories
23g
Total Fat
25g
Carbs
13g
Sugars
11g
Fibre
122mg
Calcium
9%
 
8mg
Iron
44%
 
244mg
Magnesium
58%
 
1134mg
Potassium
24%
 
95mg
Sodium
4%
 
1mg
Vitamin B1
83%
 
0.1mcg
Vitamin B12
4%
 
0.1mcg
Vitamin D
1%
 
2.8mg
Vitamin E
19%
 
113mcg
Vitamin B9
28%
 
176mcg
Vitamin A
20%
 
47mg
Vitamin C
52%
 
3.9mg
Zinc
35%
 
68mcg
Vitamin K
57%
 
0.9mg
Copper
100%
 
0.4mg
Vitamin B2
31%
 
5.7mg
Vitamin B3
36%
 
0.3mg
Vitamin B6
18%
 
552mg
Phosphorus
44%
 
Protein: 18g; Calories: 355kcal; Total Fat: 23g; Carbs: 25g; Sugars: 13g; Fibre: 11g; Calcium: 122mg (9%); Iron: 8mg (44%); Magnesium: 244mg (58%); Potassium: 1134mg (24%); Sodium: 95mg (4%); Vitamin B1: 1mg (83%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.1mcg (1%); Vitamin E: 2.8mg (19%); Vitamin B9: 113mcg (28%); Vitamin A: 176mcg (20%); Vitamin C: 47mg (52%); Zinc: 3.9mg (35%); Vitamin K: 68mcg (57%); Copper: 0.9mg (100%); Vitamin B2: 0.4mg (31%); Vitamin B3: 5.7mg (36%); Vitamin B6: 0.3mg (18%); Phosphorus: 552mg (44%)
Show more
Why is this healthy?
High
fibre
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Dairy

Ingredients

Serves 2
peas (frozen)
dill
roughly chopped
finely diced
Swaps: yoghurt (plantbased)
harissa paste
water
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Method

1. Mix the harissa paste with 2 tbsp water, stir until smooth, then set aside.

2. Heat a grill pan over a medium heat. Add the asparagus and dry fry for 4 minutes, turning the stems over half way through cooking. You may need to cook for a few minutes longer if using larger asparagus stems.

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