Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Tangy goat’s cheese and sweet, earthy beetroot are a match made in flavour heaven. With elegant puy lentils and mustardy rocket, this classic salad w...Tangy goat’s cheese and sweet, earthy beetroot are a match made in flavour heaven. With elegant puy lentils and mustardy rocket, this classic salad will keep you coming back for more. Read more Tangy goat’s cheese and sweet, earthy beetroot are a match made in flavour heaven. With elegant puy lentils and mustardy rocket, this classic salad will keep you coming back for more. Tangy goat’s cheese and sweet, earthy beetroot are a match made in flavour heaven. With elegant puy lentils and mustardy rocket, this classic salad will keep you coming back for more.
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NUTRITION PER SERVING (Read more)
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Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 150°C/130°C fan.
Place the walnuts on a baking tray and into the oven for 12-15 minutes, until darkened and fragrant. Remove and allow to cool before roughly chopping.
Place the beetroot into a saucepan with the water, balsamic and brown sugar. Bring to a simmer and cook for 20-25 minutes until the beetroot is tender and the liquid has reduced into a thickened, sticky glaze. Remove from the heat and allow to cool slightly. If necessary, allow it to cook uncovered for the final few minutes to help the liquid reduce.
Squeeze the lemon juice and drizzle the olive oil over the rocket. Gently toss to coat.
Top with the beetroot, lentils, walnuts and goats cheese.
User comments (9)
Great recipe, but I did what I do with all recipes, and just used it for inspiration. I roasted the beetroot and drizzled a balsamic glaze on at the end instead. I also added some pomegranate seeds.
I loved this recipe! To save time I boiled the beets to make peeling and dicing easier, then tossed them in balsamic glaze. I also used feta instead of goat cheese and it was delicious.
Easy and tasty. Roasting the nuts really elevated their flavour!
Easy and tasty. Roasting the nuts really elevated their flavour!
Delicious. The walnuts were so favoursome. As I didn't have goat's cheese I added shaved parmesano instead which worked quite well.
Delightful, full of flavour. Will definitely make this again.
Loved every bit of it, I’ll be having the same again tomorrow!
Wonderful flavours, especially the beetroot and the goats cheese. Walnuts added a great crunch
Tasty simple