Courgette, Spinach, Tomato, and Feta Crustless Quiche

With sweet tomatoes, tender courgette, and creamy feta, this simple yet satisfying meal comes together in just 30 minutes. Make sure you pre-heat the ...With sweet tomatoes, tender courgette, and creamy feta, this simple yet satisfying meal comes together in just 30 minutes. Make sure you pre-heat the oiled baking dish in the oven before adding the eggs to ensure a clean slice. Enjoy it on its own, serve some in a salad bowl to add protein, or use it as a sandwich filler. This tastes great hot from the oven, but is also nice served cold, making it a great lunchbox option. Read more With sweet tomatoes, tender courgette, and creamy feta, this simple yet satisfying meal comes together in just 30 minutes. Make sure you pre-heat the oiled baking dish in the oven before adding the eggs to ensure a clean slice. Enjoy it on its own, serve some in a salad bowl to add protein, or use it as a sandwich filler. This tastes great hot from the oven, but is also nice served cold, making it a great lunchbox option. With sweet tomatoes, tender courgette, and creamy feta, this simple yet satisfying meal comes together in just 30 minutes. Make sure you pre-heat the oiled baking dish in the oven before adding the eggs to ensure a clean slice. Enjoy it on its own, serve some in a salad bowl to add protein, or use it as a sandwich filler. This tastes great hot from the oven, but is also nice served cold, making it a great lunchbox option.

Prep time
5 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Contains
Dairy, Eggs
Why is this healthy?
Plant
points

NUTRITION PER SERVING (Read more)

16g
Protein
230kcal
Calories
16g
Total Fat
7g
Carbs
3g
Sugars
2g
Fibre
167mg
Calcium
13%
 
2mg
Iron
11%
 
40mg
Magnesium
10%
 
418mg
Potassium
9%
 
372mg
Sodium
16%
 
0mg
Vitamin B1
0%
1.2mcg
Vitamin B12
50%
 
1.8mcg
Vitamin D
9%
 
1.9mg
Vitamin E
13%
 
98mcg
Vitamin B9
25%
 
238mcg
Vitamin A
26%
 
10mg
Vitamin C
11%
 
1.8mg
Zinc
16%
 
11mcg
Vitamin K
9%
 
0.1mg
Copper
11%
 
0.5mg
Vitamin B2
38%
 
0.5mg
Vitamin B3
3%
 
0.2mg
Vitamin B6
12%
 
254mg
Phosphorus
20%
 
Protein: 16g; Calories: 230kcal; Total Fat: 16g; Carbs: 7g; Sugars: 3g; Fibre: 2g; Calcium: 167mg (13%); Iron: 2mg (11%); Magnesium: 40mg (10%); Potassium: 418mg (9%); Sodium: 372mg (16%); Vitamin B1: 0mg (0%); Vitamin B12: 1.2mcg (50%); Vitamin D: 1.8mcg (9%); Vitamin E: 1.9mg (13%); Vitamin B9: 98mcg (25%); Vitamin A: 238mcg (26%); Vitamin C: 10mg (11%); Zinc: 1.8mg (16%); Vitamin K: 11mcg (9%); Copper: 0.1mg (11%); Vitamin B2: 0.5mg (38%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.2mg (12%); Phosphorus: 254mg (20%)
Show more
Why is this healthy?
Plant
points
Contains
Dairy, Eggs

Ingredients

Serves 4
halved
sliced
red onion
finely sliced
courgette
grated
feta cheese
Swaps: goat’s cheese
crumbled
oregano (dried)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan. Grease your baking dish with olive oil. Once the oven is hot, place it in to heat up for about 5 minutes. Doing this ensures that the eggs will form a crust and not stick to the tray.

2

Crack the eggs into a bowl and whisk to break up.

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