Salads 4.5

Share Print Plan Save

Tahini Caesar Salad with Chickpeas and Croutons

A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a v...A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a vegan alternative. Read more A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a vegan alternative. A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a vegan alternative.

Why is this healthy?

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts, Gluten

Ingredients

Serves 4

Metric Imperial

For the dressing:

capers

drained and finely chopped

lemon

juiced

tahini

garlic cloves

grated

nutritional yeast

water

For the salad

olive oil

chickpeas (can)

drained

wholemeal bread

Swaps: gluten free bread

chopped into bite-sized pieces

paprika

cumin (ground)

romaine lettuce

Swaps: rocket leaves

mixed salad leaves

Share ingredients

Ingredients

Serves 4

Metric Imperial

For the dressing:

capers

drained and finely chopped

lemon

juiced

tahini

garlic cloves

grated

nutritional yeast

water

For the salad

olive oil

chickpeas (can)

drained

wholemeal bread

Swaps: gluten free bread

chopped into bite-sized pieces

paprika

cumin (ground)

romaine lettuce

Swaps: rocket leaves

mixed salad leaves

Share ingredients

Method

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

Place the chickpeas and bread pieces onto a baking tray. Drizzle with olive oil, sprinkle with paprika, cumin and salt. Toss to coat. Place into the oven and bake for 15-17 minutes, until the bread is crispy. Remove and allow to cool slightly.

Place the capers, lemon juice, tahini, garlic, nutritional yeast into a bowl and whisk to combine. Add water as needed until you have a smooth, pourable consistency. Add salt to taste.

Place the salad leaves into a bowl. Drizzle over the dressing, top with the chickpeas and croutons and serve.

Create a free account, or log in

Now you've seen a few free recipes, unlock 100s of others by creating a free account.