Nourishing Green Gazpacho

This beautiful iron rich version of gazpacho is a perfect way to cool down and is packed with nutrients that support your gut and balance inflammation.

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Prep time
10 minutes
Cook time
10 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

362kcal
Calories
8g
Protein
28g
Total Fat
19g
Carbs
7g
Fibre
4g
Sugars
238mg
Calcium
18%
 
6mg
Iron
31%
 
125mg
Magnesium
30%
 
157mg
Phosporus
13%
 
1251mg
Potassium
27%
 
93mg
Sodium
4%
 
2mg
Zinc
14%
 
0mg
Copper
50%
 
0mg
Vitamin B1
19%
 
0mg
Vitamin B2
22%
 
3mg
Vitamin B3
18%
 
0mg
Vitamin B6
26%
 
220mcg
Vitamin B9
55%
 
395mcg
Vitamin A
44%
 
0mcg
Vitamin B12
0%
 
51mg
Vitamin C
57%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
37%
 
615mcg
Vitamin K
513%
 
Calories: 362kcal; Protein: 8g; Total Fat: 28g; Carbs: 19g; Fibre: 7g; Sugars: 4g; Calcium: 238mg (18%); Iron: 6mg (31%); Magnesium: 125mg (30%); Phosporus: 157mg (13%); Potassium: 1251mg (27%); Sodium: 93mg (4%); Zinc: 2mg (14%); Copper: 0mg (50%); Vitamin B1: 0mg (19%); Vitamin B2: 0mg (22%); Vitamin B3: 3mg (18%); Vitamin B6: 0mg (26%); Vitamin B9: 220mcg (55%); Vitamin A: 395mcg (44%); Vitamin B12: 0mcg (0%); Vitamin C: 51mg (57%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (37%); Vitamin K: 615mcg (513%)
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