Balsamic Glazed Beetroot

A low-effort, high-reward recipe. Using just 3 ingredients, (4 if you count water!) a batch of these in your fridge will get you out of any mealtime e...mergency the week throws at you. Braising beetroot in the liquid it will be served in not only saves on washing up, it retains nutrients. Among its many health benefits, beetroot is a source of fibre, vitamins C, B manganese and potassium.

Use in salads, wraps and sandwiches throughout the week. Sprinkle with fresh herbs and eat as a side dish, and see our recipes for Balsamic Glazed Beetroot, Lentil, Goat’s Cheese, Walnut and Rocket Salad and Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad.
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A low-effort, high-reward recipe. Using just 3 ingredients, (4 if you count water!) a batch of these in your fridge will get you out of any mealtime emergency the week throws at you. Braising beetroot in the liquid it will be served in not only saves on washing up, it retains nutrients. Among its many health benefits, beetroot is a source of fibre, vitamins C, B manganese and potassium.

Use in salads, wraps and sandwiches throughout the week. Sprinkle with fresh herbs and eat as a side dish, and see our recipes for Balsamic Glazed Beetroot, Lentil, Goat’s Cheese, Walnut and Rocket Salad and Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad.

Prep time
5 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains

NUTRITION PER SERVING (Read more)

2g
Protein
74kcal
Calories
0g
Total Fat
17g
Carbs
13g
Sugars
3g
Fibre
27mg
Calcium
2%
 
1mg
Iron
6%
 
28mg
Magnesium
7%
 
386mg
Potassium
8%
 
94mg
Sodium
4%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0mg
Vitamin E
0%
123mcg
Vitamin B9
31%
 
2mcg
Vitamin A
0%
 
6mg
Vitamin C
7%
 
0.4mg
Zinc
4%
 
0mcg
Vitamin K
0%
0.1mg
Copper
11%
 
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
48mg
Phosphorus
4%
 
Protein: 2g; Calories: 74kcal; Total Fat: 0g; Carbs: 17g; Sugars: 13g; Fibre: 3g; Calcium: 27mg (2%); Iron: 1mg (6%); Magnesium: 28mg (7%); Potassium: 386mg (8%); Sodium: 94mg (4%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin B9: 123mcg (31%); Vitamin A: 2mcg (0%); Vitamin C: 6mg (7%); Zinc: 0.4mg (4%); Vitamin K: 0mcg (0%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 48mg (4%)
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Contains

Ingredients

Serves 4
peeled and cut into 2cm cubes
water
brown sugar
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Method

1

Gather and prepare your ingredients.

2

Place the beetroot, water, vinegar and sugar into a saucepan with a pinch of salt.

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