Easy Oat Wraps
These simple homemade wraps are a versatile staple you’ll want to keep on rotation. They’re a wholesome alternative to shop-bought versions and come t...ogether with just a few ingredients in minutes. Pack them with salad and protein for on-the-go lunches, spread with nut butter and fruit for breakfast, or use them instead of tortillas next time you make tacos. Read more These simple homemade wraps are a versatile staple you’ll want to keep on rotation. They’re a wholesome alternative to shop-bought versions and come together with just a few ingredients in minutes. Pack them with salad and protein for on-the-go lunches, spread with nut butter and fruit for breakfast, or use them instead of tortillas next time you make tacos.
TRY MORE RECIPES for healthy wraps
NUTRITION PER SERVING (Read more)
Ingredients
Method
Gather and prepare your ingredients.
Place the oats into a blender and blend until you have a flour-like consistency.
Add the water and salt and blend again until you have a smooth batter.
Heat a small amount of olive oil in a non-stick pan over medium heat. Pour in the batter and gently swirl it around the pan or use the back of a spoon, until you have a wide flat surface. We used a US ½ cup measure for this to ensure even wraps
5. Cook for 3-4 minutes on each side, until they are sturdy enough to flip without breaking. Remove onto a wire rack to cool before using.