Simple Masala Chickpea Salad with Green Beans

This is a super simple and speedy meal that includes a really easy hack of making simple chickpeas taste delicious. The simple tahini dressing can be used it lots of other sides and salads too.

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

401kcal
Calories
15g
Protein
24g
Total Fat
31g
Carbs
14g
Fibre
7g
Sugars
206mg
Calcium
16%
 
6mg
Iron
31%
 
123mg
Magnesium
29%
 
305mg
Phosporus
24%
 
928mg
Potassium
20%
 
15mg
Sodium
1%
 
2mg
Zinc
22%
 
1mg
Copper
62%
 
0mg
Vitamin B1
34%
 
0mg
Vitamin B2
13%
 
2mg
Vitamin B3
15%
 
1mg
Vitamin B6
38%
 
119mcg
Vitamin B9
30%
 
110mcg
Vitamin A
12%
 
0mcg
Vitamin B12
0%
 
22mg
Vitamin C
24%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
37%
 
48mcg
Vitamin K
40%
 
Calories: 401kcal; Protein: 15g; Total Fat: 24g; Carbs: 31g; Fibre: 14g; Sugars: 7g; Calcium: 206mg (16%); Iron: 6mg (31%); Magnesium: 123mg (29%); Phosporus: 305mg (24%); Potassium: 928mg (20%); Sodium: 15mg (1%); Zinc: 2mg (22%); Copper: 1mg (62%); Vitamin B1: 0mg (34%); Vitamin B2: 0mg (13%); Vitamin B3: 2mg (15%); Vitamin B6: 1mg (38%); Vitamin B9: 119mcg (30%); Vitamin A: 110mcg (12%); Vitamin B12: 0mcg (0%); Vitamin C: 22mg (24%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (37%); Vitamin K: 48mcg (40%)
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Notes

Alternatives:
chickpeas - kidney beans, black beans, pinto beans
green beans - mangetout, sugar snap peas, asparagus
cherry tomatoes - salad tomatoes, red peppers, cucumber

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