Greek Salad Style Diversity Bowl

In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternativ...In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternative. As with all of our diversity bowls, it is highly customisable. Pay attention to the quantities of cottage cheese, chickpeas, oils and seeds to maintain nutritional balance, but feel free to swap out the vegetables to suit your preferences or what you have available. This makes a great lunch or savoury breakfast. Read more In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternative. As with all of our diversity bowls, it is highly customisable. Pay attention to the quantities of cottage cheese, chickpeas, oils and seeds to maintain nutritional balance, but feel free to swap out the vegetables to suit your preferences or what you have available. This makes a great lunch or savoury breakfast. In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternative. As with all of our diversity bowls, it is highly customisable. Pay attention to the quantities of cottage cheese, chickpeas, oils and seeds to maintain nutritional balance, but feel free to swap out the vegetables to suit your preferences or what you have available. This makes a great lunch or savoury breakfast.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (unassembled)
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Dairy, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

22g
Protein
437kcal
Calories
25g
Total Fat
36g
Carbs
9g
Sugars
12g
Fibre
261mg
Calcium
20%
 
6mg
Iron
33%
 
191mg
Magnesium
45%
 
1079mg
Potassium
23%
 
503mg
Sodium
22%
 
0mg
Vitamin B1
0%
0.5mcg
Vitamin B12
21%
 
0mcg
Vitamin D
0%
6.5mg
Vitamin E
43%
 
166mcg
Vitamin B9
42%
 
350mcg
Vitamin A
39%
 
39mg
Vitamin C
43%
 
3.2mg
Zinc
29%
 
28mcg
Vitamin K
23%
 
0.6mg
Copper
67%
 
0.5mg
Vitamin B2
38%
 
3.3mg
Vitamin B3
21%
 
0.7mg
Vitamin B6
41%
 
459mg
Phosphorus
37%
 
Protein: 22g; Calories: 437kcal; Total Fat: 25g; Carbs: 36g; Sugars: 9g; Fibre: 12g; Calcium: 261mg (20%); Iron: 6mg (33%); Magnesium: 191mg (45%); Potassium: 1079mg (23%); Sodium: 503mg (22%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 0mcg (0%); Vitamin E: 6.5mg (43%); Vitamin B9: 166mcg (42%); Vitamin A: 350mcg (39%); Vitamin C: 39mg (43%); Zinc: 3.2mg (29%); Vitamin K: 28mcg (23%); Copper: 0.6mg (67%); Vitamin B2: 0.5mg (38%); Vitamin B3: 3.3mg (21%); Vitamin B6: 0.7mg (41%); Phosphorus: 459mg (37%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Dairy, Gluten

Ingredients

Serves 2
dijon mustard
smooth
maple syrup
chickpeas (can)
Swaps: cannellini beans (can), butter beans (can), puy lentils (cooked), broad/fava beans (can), borlotti beans (can), black lentils (cooked), black beans (can)
drained and rinsed
shallot
Swaps: white onion, celery, red onion
finely sliced
Swaps: tomatoes
halved
cucumber
Swaps: green pepper, red pepper
3cm cubed
finely sliced
bulgur wheat (cooked)
Swaps: quinoa (cooked), cous cous (cooked)
Swaps: capers, green olives
pitted
cottage cheese
dill
Swaps: parsley, basil, mint
roughly chopped
sunflower seeds
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Method

1

Gather and prepare your ingredients.

2

Place the olive oil, vinegar, mustard and maple syrup into a large bowl. Whisk to combine.

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