Buckwheat Wraps

Avoid processed food by making your own 4-ingredient crepes as an alternative to shop-bought wraps. Buckwheat crepes last for up to 3 days in the frid...ge, so make a batch at the start of the week for use as wraps in lunches on the go. Read more Avoid processed food by making your own 4-ingredient crepes as an alternative to shop-bought wraps. Buckwheat crepes last for up to 3 days in the fridge, so make a batch at the start of the week for use as wraps in lunches on the go.

Prep time
20 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Dairy, Eggs

TRY MORE RECIPES using buckwheat crêpes

NUTRITION PER SERVING (Read more)

13g
Protein
281kcal
Calories
15g
Total Fat
25g
Carbs
5g
Sugars
4g
Fibre
274mg
Calcium
21%
 
2mg
Iron
11%
 
75mg
Magnesium
18%
 
459mg
Potassium
10%
 
370mg
Sodium
16%
 
0mg
Vitamin B1
0%
0.6mcg
Vitamin B12
25%
 
0.9mcg
Vitamin D
5%
 
1mg
Vitamin E
7%
 
76mcg
Vitamin B9
19%
 
206mcg
Vitamin A
23%
 
13mg
Vitamin C
14%
 
2.3mg
Zinc
21%
 
24mcg
Vitamin K
20%
 
0.2mg
Copper
22%
 
0.3mg
Vitamin B2
23%
 
1.6mg
Vitamin B3
10%
 
0.4mg
Vitamin B6
24%
 
297mg
Phosphorus
24%
 
Protein: 13g; Calories: 281kcal; Total Fat: 15g; Carbs: 25g; Sugars: 5g; Fibre: 4g; Calcium: 274mg (21%); Iron: 2mg (11%); Magnesium: 75mg (18%); Potassium: 459mg (10%); Sodium: 370mg (16%); Vitamin B1: 0mg (0%); Vitamin B12: 0.6mcg (25%); Vitamin D: 0.9mcg (5%); Vitamin E: 1mg (7%); Vitamin B9: 76mcg (19%); Vitamin A: 206mcg (23%); Vitamin C: 13mg (14%); Zinc: 2.3mg (21%); Vitamin K: 24mcg (20%); Copper: 0.2mg (22%); Vitamin B2: 0.3mg (23%); Vitamin B3: 1.6mg (10%); Vitamin B6: 0.4mg (24%); Phosphorus: 297mg (24%)
Show more
Contains
Dairy, Eggs

Ingredients

Serves 5
buckwheat flour
milk (dairy)
Swaps: milk (plantbased)
sea salt
fine
Fillings
hummus
cheddar cheese
Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes

Method

1

Gather and prepare your ingredients.

2

Place all ingredients for the crepes into a bowl and whisk to combine. Make sure the egg fully incorporates. Set aside to rest for 20 minutes. Allowing the batter to rest yields. sturdier pancake.

Cook easy, healthy recipes every week
  • 1000+ doctor approved recipes
  • Easy ingredient swaps and step-by-step images
  • Smart meal planner with shopping lists
Get started
© 2026 The Doctor's Kitchen