Easy Overnight Oats

Breakfast couldn't be healthier or more simple with this overnight oats recipe! A lot of the ingredients are interchangeable meaning you can make this... no matter what you have to hand. Read more Breakfast couldn't be healthier or more simple with this overnight oats recipe! A lot of the ingredients are interchangeable meaning you can make this no matter what you have to hand.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Healthy
fats
ALTERNATIVELY
Vegan
Contains
Peanuts, Dairy, Grains, Gluten
Ingredients
Serves 6
porridge oats (rolled)
mixed nuts
coarsely ground
cinnamon (ground)
water
apple
grated or diced
chia seeds
pumpkin seeds
optional
shelled hemp seeds
optional
Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Healthy
fats

NUTRITION PER SERVING (Read more)

507kcal
Calories
27g
Total Fat
52g
Carbs
19g
Sugars
19g
Protein
11g
Fibre
5mg
Iron
28%
 
253mg
Magnesium
60%
 
613mg
Phosporus
49%
 
709mg
Potassium
15%
 
28mg
Sodium
1%
 
1mg
Vitamin B1
83%
 
0.2mcg
Vitamin B12
8%
 
0.3mcg
Vitamin D
2%
 
4mg
Vitamin E
27%
 
65mcg
Vitamin B9
16%
 
17mcg
Vitamin A
2%
 
25mg
Vitamin C
28%
 
4.3mg
Zinc
39%
 
10mcg
Vitamin K
8%
 
0.8mg
Copper
89%
 
0.3mg
Vitamin B2
23%
 
5mg
Vitamin B3
31%
 
0.3mg
Vitamin B6
18%
 
164mg
Calcium
13%
 
Calories: 507kcal; Total Fat: 27g; Carbs: 52g; Sugars: 19g; Protein: 19g; Fibre: 11g; Iron: 5mg (28%); Magnesium: 253mg (60%); Phosporus: 613mg (49%); Potassium: 709mg (15%); Sodium: 28mg (1%); Vitamin B1: 1mg (83%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0.3mcg (2%); Vitamin E: 4mg (27%); Vitamin B9: 65mcg (16%); Vitamin A: 17mcg (2%); Vitamin C: 25mg (28%); Zinc: 4.3mg (39%); Vitamin K: 10mcg (8%); Copper: 0.8mg (89%); Vitamin B2: 0.3mg (23%); Vitamin B3: 5mg (31%); Vitamin B6: 0.3mg (18%); Calcium: 164mg (13%)
Show more

Notes

Alternatives:

cinnamon - nutmeg, cardamom

honey - maple syrup, date mollasses

mixed nuts - walnuts, pecans, peanuts, cashews, macadamia nuts

mixed berries - summer berries, winter berries

Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Healthy
fats
ALTERNATIVELY
Vegan
Contains
Peanuts, Dairy, Grains, Gluten
Ingredients
Serves 6
porridge oats (rolled)
mixed nuts
coarsely ground
cinnamon (ground)
water
apple
grated or diced
chia seeds
pumpkin seeds
optional
shelled hemp seeds
optional
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Ingredients

Serves 6
porridge oats (rolled)
mixed nuts
coarsely ground
cinnamon (ground)
water
apple
grated or diced
chia seeds
pumpkin seeds
optional
shelled hemp seeds
optional

Method

Your notes

1

Gather your ingredients.

2

Add all the ingredients to a large bowl, mix, cover and leave in the fridge overnight. reserve some nuts for garnish

3

Remove from the fridge, serve up and top with extra nuts and a dusting of spice.

Notes

Alternatives:

cinnamon - nutmeg, cardamom

honey - maple syrup, date mollasses

mixed nuts - walnuts, pecans, peanuts, cashews, macadamia nuts

mixed berries - summer berries, winter berries

Sign up today to unlock 1000+ recipes like this one
Join 1000s of others who are already learning how to achieve their health goals

User comments (16)

Vicki 3 weeks ago

Huge bowl full! I have just mixed this up for breakfast in the morning. It might be enough for 2 or 3 breakfasts for this little old lady!!! I’m looking forward to eating it tomorrow.

Dawn 2 months ago

Love this recipe. Quick and easy to make and delicious

Carolyn 2 months ago

I made this meal last night hoping to eat it for breakfast this morning. I could not wait to try it. I am disappointed with the outcome. First of all it has too much liquid and I really don’t taste the oats. I added extra chia and hempseeds along with a banana to thicken it but that still did not work. Don’t know if I’ll be making it again.

Peter 2 months ago

Very nice and easy. Delicious

Bridget 2 months ago

I really thought I wouldn’t like this but all the different textures and the bursts of sweetness from the berries made it a real winner. Absolutely lovely

Michelle 3 months ago

Love, love, love this! I look forward to my breakfast as I usually don’t like oatmeal, but this has so much more in it and love the crunch and cinnamon. 🙏

Becky 3 months ago

Great taste and so easy. Really enjoyable to eat and filling.

Caroline 4 months ago

I think it would be better to add the mixed berries on top in the morning?

Lindsey 4 months ago

This is such a delicious recipe for overnight oats. It's become a regular as my weekly office day breakfast. Adaptable too. Yummy!

Anita 5 months ago

This is easy to do and can be made up then kept in fridge for a couple of days. I just change up the fruits for a bit of a change.

Susan 5 months ago

Added some blended golden linseed which is slightly sweeter than the brown and chopped a few prunes instead of adding honey (manuka from NZ is the best!).

Naomi 5 months ago

Loved this - could you design a savoury overnight oats recipe that I could enjoy first thing in the morning before my work out?

Susan 5 months ago

My first experience of overnight oats (I usually have shop-bought low sugar granola with yoghurt). Love the mix of textures and spices (the ginger especially) along with the berries! So glad I made enough to last me a couple of days!

Lyn 5 months ago

This looks great and I will try it- but- looks like a big serving- and I live alone

Karina 6 months ago

Love this - I use steel cut oats

Luisa 6 months ago

Excellent, time saving breakfast. Love it.

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