Hidden Veg Tomato & Pasta Soup

6 vegetables and the kids won't even know! Behind the tomato, this sneaky recipe is hiding the benefits of butternut squash for eye health and potassi...6 vegetables and the kids won't even know! Behind the tomato, this sneaky recipe is hiding the benefits of butternut squash for eye health and potassium rich courgette and celery. Paired with pasta and basil, this is sure to be a family favourite. Read more 6 vegetables and the kids won't even know! Behind the tomato, this sneaky recipe is hiding the benefits of butternut squash for eye health and potassium rich courgette and celery. Paired with pasta and basil, this is sure to be a family favourite. 6 vegetables and the kids won't even know! Behind the tomato, this sneaky recipe is hiding the benefits of butternut squash for eye health and potassium rich courgette and celery. Paired with pasta and basil, this is sure to be a family favourite.

Prep time
20 mins
Cook time
30 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

17g
Protein
396kcal
Calories
11g
Total Fat
56g
Carbs
10g
Sugars
12g
Fibre
149mg
Calcium
11%
 
6mg
Iron
33%
 
128mg
Magnesium
30%
 
1494mg
Potassium
32%
 
736mg
Sodium
32%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
4.1mg
Vitamin E
27%
 
83mcg
Vitamin B9
21%
 
467mcg
Vitamin A
52%
 
103mg
Vitamin C
114%
 
0.7mg
Zinc
6%
 
52mcg
Vitamin K
43%
 
0.2mg
Copper
22%
 
0.3mg
Vitamin B2
23%
 
2.8mg
Vitamin B3
18%
 
0.5mg
Vitamin B6
29%
 
100mg
Phosphorus
8%
 
Protein: 17g; Calories: 396kcal; Total Fat: 11g; Carbs: 56g; Sugars: 10g; Fibre: 12g; Calcium: 149mg (11%); Iron: 6mg (33%); Magnesium: 128mg (30%); Potassium: 1494mg (32%); Sodium: 736mg (32%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 4.1mg (27%); Vitamin B9: 83mcg (21%); Vitamin A: 467mcg (52%); Vitamin C: 103mg (114%); Zinc: 0.7mg (6%); Vitamin K: 52mcg (43%); Copper: 0.2mg (22%); Vitamin B2: 0.3mg (23%); Vitamin B3: 2.8mg (18%); Vitamin B6: 0.5mg (29%); Phosphorus: 100mg (8%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains

Ingredients

Serves 3
courgette
chopped
celery
sliced
butternut squash
peeled diced
red pepper
chopped
garlic cloves
finely sliced
vegetable stock
lentil pasta
conchigli, shells or macaroni
basil
roughly chopped
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Method

1

Gather your ingredients.

2

Heat the olive oil in a saucepan and sauté the vegetables until soft, this will take around 10 minutes.

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