Pea and Sweet Potato Soup with Cardamom and Fennel

The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Mak...The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Make sure you toast the whole spices it really brings out the flavour. This recipe is packed with varied nutrients to make it great for balancing inflammation. Read more The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Make sure you toast the whole spices it really brings out the flavour. This recipe is packed with varied nutrients to make it great for balancing inflammation. The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Make sure you toast the whole spices it really brings out the flavour. This recipe is packed with varied nutrients to make it great for balancing inflammation.

Prep time
10 mins
Cook time
35 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

13g
Protein
420kcal
Calories
21g
Total Fat
51g
Carbs
15g
Sugars
13g
Fibre
219mg
Calcium
17%
 
7mg
Iron
39%
 
185mg
Magnesium
44%
 
1229mg
Potassium
26%
 
137mg
Sodium
6%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
3.9mg
Vitamin E
26%
 
190mcg
Vitamin B9
48%
 
1293mcg
Vitamin A
144%
 
82mg
Vitamin C
91%
 
2.7mg
Zinc
25%
 
405mcg
Vitamin K
338%
 
0.7mg
Copper
78%
 
0.3mg
Vitamin B2
23%
 
4.3mg
Vitamin B3
27%
 
0.4mg
Vitamin B6
24%
 
344mg
Phosphorus
28%
 
Protein: 13g; Calories: 420kcal; Total Fat: 21g; Carbs: 51g; Sugars: 15g; Fibre: 13g; Calcium: 219mg (17%); Iron: 7mg (39%); Magnesium: 185mg (44%); Potassium: 1229mg (26%); Sodium: 137mg (6%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 3.9mg (26%); Vitamin B9: 190mcg (48%); Vitamin A: 1293mcg (144%); Vitamin C: 82mg (91%); Zinc: 2.7mg (25%); Vitamin K: 405mcg (338%); Copper: 0.7mg (78%); Vitamin B2: 0.3mg (23%); Vitamin B3: 4.3mg (27%); Vitamin B6: 0.4mg (24%); Phosphorus: 344mg (28%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains

Ingredients

Serves 2
peeled 2cm cubed
coriander seeds
cardamom pods
bashed
stalks and leaves chopped
peas (frozen)
vegetable stock cube
crumbled
toasted and chopped
water
boiling
yoghurt (plantbased)
optional
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Method

1

Preheat oven to 200Β°C/180Β°C fan and gather your ingredients.

2

Place the diced sweet potato on a lined baking sheet. Drizzle with half of the oil and season before roasting for 25-30 minutes until soft.

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