Chicken Salad with Orange Ginger Dressing
This crunchy, tangy, slaw makes a great weekday lunch, or cold dinner for a warm summer's evening. Rich in protein, it will fill you up but it is not ...so heavy that it will weigh you down. Do your best to chop all of the vegetables into uniform-sized pieces to get the best result. Read more This crunchy, tangy, slaw makes a great weekday lunch, or cold dinner for a warm summer's evening. Rich in protein, it will fill you up but it is not so heavy that it will weigh you down. Do your best to chop all of the vegetables into uniform-sized pieces to get the best result.

points
protein
vegetables
spices
seeds

points
protein
vegetables
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
We have included cooked chicken in the ingredients and tested this recipe using shredded, leftover roasted chicken. If you don’t have any cooked chicken you can pan-fry some. Coat with olive oil, salt and pepper. Cook over medium heat until golden brown, firm to the touch and the juices run clear. Allow to cool completely before shredding.
The salad dressing is slightly chunky. If you want a more refined result you can strain it, though you may need to double the recipe to make enough to coat your salad.

points
protein
vegetables
spices
seeds