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Broccoli, Feta, and Chermoula Frittata

This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and a...ny leftovers are just as delicious eaten cold, making it ideal for lunchboxes. Read more This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold, making it ideal for lunchboxes.

Overview Ingredients Method
Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Greens
Diet
Vegetarian Pescatarian
Contains
Dairy, Eggs
Why is this healthy?
Plant
points
Herbs &
spices
Greens

TRY MORE RECIPES for frittatas

NUTRITION PER SERVING (Read more)

256kcal
Calories
21g
Total Fat
6g
Carbs
2g
Sugars
13g
Protein
4g
Fibre
3mg
Iron
17%
 
61mg
Magnesium
15%
 
216mg
Phosporus
17%
 
584mg
Potassium
12%
 
544mg
Sodium
24%
 
0mg
Vitamin B1
0%
0.8mcg
Vitamin B12
33%
 
1.2mcg
Vitamin D
6%
 
3.7mg
Vitamin E
25%
 
139mcg
Vitamin B9
35%
 
315mcg
Vitamin A
35%
 
59mg
Vitamin C
66%
 
1.7mg
Zinc
15%
 
199mcg
Vitamin K
166%
 
0.2mg
Copper
22%
 
0.4mg
Vitamin B2
31%
 
0.9mg
Vitamin B3
6%
 
0.2mg
Vitamin B6
12%
 
157mg
Calcium
12%
 
Calories: 256kcal; Total Fat: 21g; Carbs: 6g; Sugars: 2g; Protein: 13g; Fibre: 4g; Iron: 3mg (17%); Magnesium: 61mg (15%); Phosporus: 216mg (17%); Potassium: 584mg (12%); Sodium: 544mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0.8mcg (33%); Vitamin D: 1.2mcg (6%); Vitamin E: 3.7mg (25%); Vitamin B9: 139mcg (35%); Vitamin A: 315mcg (35%); Vitamin C: 59mg (66%); Zinc: 1.7mg (15%); Vitamin K: 199mcg (166%); Copper: 0.2mg (22%); Vitamin B2: 0.4mg (31%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 157mg (12%)
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Why is this healthy?
Plant
points
Herbs &
spices
Greens
Diet
Vegetarian Pescatarian
Contains
Dairy, Eggs
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User comments (3)

Caroline 6 days ago

So love your app thank you - this is delicious and really helps if you don’t forget to put the olive oil in the chermoullah 🤣

Philippa Last month

Flavour was good but it stuck to pan so became more like scrambled eggs. More oil was needed

Isabel 2 months ago

Very tasty 😋. Husband said one thing he would like is a sprinkle of parmasan on the top.

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Recipe categories: Light Lunches, Pastes, Marinades & Sauces

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