Broccoli, Feta, and Chermoula Frittata

This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and a...This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold, making it ideal for lunchboxes. Read more This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold, making it ideal for lunchboxes. This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold, making it ideal for lunchboxes.

Prep time

10 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Herbs &
spices

Greens

Diet

Vegetarian Pescatarian

Contains

Dairy, Eggs

Why is this healthy?

Plant
points

Herbs &
spices

Greens

TRY MORE RECIPES for frittatas

• 3-2-1: Za’atar Frittata

• Sweet Potato & Parsnip Frittata

• Green Pesto Frittata

NUTRITION PER SERVING (Read more)

13g

Protein

256kcal

Calories

21g

Total Fat

6g

Carbs

2g

Sugars

4g

Fibre

157mg

Calcium

12%

 

3mg

Iron

17%

 

61mg

Magnesium

15%

 

584mg

Potassium

12%

 

544mg

Sodium

24%

 

0mg

Vitamin B1

0%

 

0.8mcg

Vitamin B12

33%

 

1.2mcg

Vitamin D

6%

 

3.7mg

Vitamin E

25%

 

139mcg

Vitamin B9

35%

 

315mcg

Vitamin A

35%

 

59mg

Vitamin C

66%

 

1.7mg

Zinc

15%

 

199mcg

Vitamin K

166%

 

0.2mg

Copper

22%

 

0.4mg

Vitamin B2

31%

 

0.9mg

Vitamin B3

6%

 

0.2mg

Vitamin B6

12%

 

216mg

Phosphorus

17%

 

Protein: 13g; Calories: 256kcal; Total Fat: 21g; Carbs: 6g; Sugars: 2g; Fibre: 4g; Calcium: 157mg (12%); Iron: 3mg (17%); Magnesium: 61mg (15%); Potassium: 584mg (12%); Sodium: 544mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0.8mcg (33%); Vitamin D: 1.2mcg (6%); Vitamin E: 3.7mg (25%); Vitamin B9: 139mcg (35%); Vitamin A: 315mcg (35%); Vitamin C: 59mg (66%); Zinc: 1.7mg (15%); Vitamin K: 199mcg (166%); Copper: 0.2mg (22%); Vitamin B2: 0.4mg (31%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0.2mg (12%); Phosphorus: 216mg (17%)

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