Vegan

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Spiced Lentil Fritters

Fruit Scones

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Romy Gill's Panch Phoron Squash

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Dr Saliha's Mango and Passionfruit Custard

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Harissa and Kale Beans

Doctor's Daily Bread

Double Chocolate Almond Cookies

Mushroom Nut Roast

Cumin and Harissa Baked Butterbeans

Lentil and Mushroom Koftes

Chocolate Covered Dates with Goji and Pistachio

Coconut Chickpea Daal

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Rupy’s Protein Power Smoothie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Dr Rupy's Midweek Risotto

Creamy Broccoli, Pea and Edamame Pasta Bake

Zingy Edamame, Pepper and Carrot Noodle Jar

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Tim Spector's Pecan Chocolate Cookies

White Beans with Tarragon and Wild Mushrooms

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

Sri Lankan Inspired Aubergine Slow Cooker Curry

Ginger, Turmeric and Carrot Sauerkraut

Creamy Pumpkin, Carrot & Ginger Soup

Tofu, Peanut, and Ginger Stir-fry

No-Knead Chia, Flax, and Oat Bread

Crispy Sumac and Nigella Seed Chickpeas

Beetroot, Apple and Ginger Soup

Loaded Sweet Potato Rounds

Green Pea Stew with Carrots, Leeks and Parsnips

Simple Pancakes with Flaxseed and Hemp

Spicy Shredded Tofu Tacos with Avocado and Coriander

Dark Chocolate Mousse

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Banana, Almond & Dark Chocolate Chip Ice Cream

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Korean style Vegetable Pancake

PB+J Thumbprint Cookies

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Pea Guacamole

Miso Mushroom Mixed Grain Risotto

Tahini Caesar Salad with Chickpeas and Croutons

Chocolate Almond Brownies

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Cumin, Date, and Lemon Dressing

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Creamy Sun-dried Tomato Beans

Peanut Butter & Almond Chocolate Chip Blondies

Vegan Chocolate Peanut Butter Protein Bars

Skin-On Kiwi Smoothie

Pistachio, Cherry, and Coconut Cookies

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Banana Breakfast Cookies

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Leek, Potato, and White Bean Soup

Extra-Savoury Smashed Potatoes

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

One Pot Spinach and Mixed Bean Chilli

Dr Rupy's Sipping Broth

Butterbean and Sun-dried Tomato Salad

Mexican Rice Burrito

Gochujang & Sesame Baked Beans

3-2-1 Fragrant Jewelled Rice

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Curried Aubergines with Black Beans

Roasted Cauliflower and Broccoli with Romesco Sauce

Big Batch Sweet Potato Curry

Aubergine and Split Pea Dhansak

Aubergine Caponata Stew

Veggie Sausage and Swede One Pot

Spring Green, Olive and Almond Salad

Apple, Walnut, and Rosemary Salad

Leek and Butter Bean Cassoulet

Orange-zested Chocolate Bark with Berries

No Chop Pot

One Pan Cajun Scramble

Vibrant Malay Salad

Sticky Tangy Green Beans

Carrot and Courgette Laksa

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Romesco Sauce

Thyme & Ginger Comfort Soup

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Thai Green Bean Curry

Ginger, Lemon, and Cinnamon Water

Ethiopian Berbere Curry

3-2-1 Black Bean and Chipotle Soup

3-2-1: Fennel, Leek and Beans with Basil Pesto

Jersey Royal Tray Bake with Mediterranean Herbs

Fattoush Salad

Spring Asparagus Stew

Szechuan Style Aubergine

Cinnamon, Green Bean and Mushroom Curry

Broad Bean, Red Onion, and Caper Salad

Nectarine and Broad Bean Salad

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Almond Curry

Classic Chickpea Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Courgette Korma

Medicinal Veggie Broth

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

One Pot Pasta

Classic Indian Yellow Daal

Peanut Butter, Berry & Banana Oat Bars

Satay Vegetable Bowl

Nuts and Grains Hummus Bowl

Chilli and Lime Peanut Broccoli Curry

Harissa Butter Bean Burgers

Creamy Mushroom Spaghetti

Crispy Black Bean Bowl

Apricot, Squash and Chickpea Tagine

Sweet Potato Buddha Bowl

Cauliflower Curry Tray

Mushroom Bourguignon

Mediterranean Hummus Bowl

Rendang Red Lentils

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Lentil Tagine

Berry Smoothie

Pesto Butter Beans

Hummus Open Sandwich