Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Spiced Lentil Fritters
Fruit Scones
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Romy Gill's Panch Phoron Squash
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Dr Saliha's Mango and Passionfruit Custard
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Mallika Basu's Harissa and Kale Beans
Doctor's Daily Bread
Double Chocolate Almond Cookies
Mushroom Nut Roast
Cumin and Harissa Baked Butterbeans
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Bean Salad with Spicy Avocado Cream Dressing
Rupy’s Protein Power Smoothie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Zingy Edamame, Pepper and Carrot Noodle Jar
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Tim Spector's Pecan Chocolate Cookies
White Beans with Tarragon and Wild Mushrooms
Quinoa and Chia Porridge with Banana and Blueberries
Masala Beet and Chickpea Salad
Sri Lankan Inspired Aubergine Slow Cooker Curry
Ginger, Turmeric and Carrot Sauerkraut
Creamy Pumpkin, Carrot & Ginger Soup
Tofu, Peanut, and Ginger Stir-fry
No-Knead Chia, Flax, and Oat Bread
Crispy Sumac and Nigella Seed Chickpeas
Beetroot, Apple and Ginger Soup
Loaded Sweet Potato Rounds
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Spicy Shredded Tofu Tacos with Avocado and Coriander
Dark Chocolate Mousse
Spanish-style Lentil, Potato, and Tempeh Stew
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Korean style Vegetable Pancake
PB+J Thumbprint Cookies
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Pea Guacamole
Miso Mushroom Mixed Grain Risotto
Tahini Caesar Salad with Chickpeas and Croutons
Chocolate Almond Brownies
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Cumin, Date, and Lemon Dressing
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Sesame Tofu Traybake with Tahini Soy Dressing
Chocolate Orange Overnight Oats
Creamy Sun-dried Tomato Beans
Peanut Butter & Almond Chocolate Chip Blondies
Vegan Chocolate Peanut Butter Protein Bars
Skin-On Kiwi Smoothie
Pistachio, Cherry, and Coconut Cookies
Tahini Soy Dressing
Chermoula Carrots
Chermoula Sauce
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Leafy Salad with Tahini Soy Dressing
Banana Breakfast Cookies
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Silken Tofu & Berry Smoothie
Leek, Potato, and White Bean Soup
Extra-Savoury Smashed Potatoes
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
One Pot Spinach and Mixed Bean Chilli
Dr Rupy's Sipping Broth
Butterbean and Sun-dried Tomato Salad
Mexican Rice Burrito
Gochujang & Sesame Baked Beans
3-2-1 Fragrant Jewelled Rice
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Blueberry, Spinach, and Cauliflower Smoothie
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Curried Aubergines with Black Beans
Roasted Cauliflower and Broccoli with Romesco Sauce
Big Batch Sweet Potato Curry
Aubergine and Split Pea Dhansak
Aubergine Caponata Stew
Veggie Sausage and Swede One Pot
Spring Green, Olive and Almond Salad
Apple, Walnut, and Rosemary Salad
Leek and Butter Bean Cassoulet
Orange-zested Chocolate Bark with Berries
No Chop Pot
One Pan Cajun Scramble
Vibrant Malay Salad
Sticky Tangy Green Beans
Carrot and Courgette Laksa
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Romesco Sauce
Thyme & Ginger Comfort Soup
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Thai Green Bean Curry
Ginger, Lemon, and Cinnamon Water
Ethiopian Berbere Curry
3-2-1 Black Bean and Chipotle Soup
3-2-1: Fennel, Leek and Beans with Basil Pesto
Jersey Royal Tray Bake with Mediterranean Herbs
Fattoush Salad
Spring Asparagus Stew
Szechuan Style Aubergine
Cinnamon, Green Bean and Mushroom Curry
Broad Bean, Red Onion, and Caper Salad
Nectarine and Broad Bean Salad
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Almond Curry
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Courgette Korma
Medicinal Veggie Broth
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
One Pot Pasta
Classic Indian Yellow Daal
Peanut Butter, Berry & Banana Oat Bars
Satay Vegetable Bowl
Nuts and Grains Hummus Bowl
Chilli and Lime Peanut Broccoli Curry
Harissa Butter Bean Burgers
Creamy Mushroom Spaghetti
Crispy Black Bean Bowl
Apricot, Squash and Chickpea Tagine
Sweet Potato Buddha Bowl
Cauliflower Curry Tray
Mushroom Bourguignon
Mediterranean Hummus Bowl
Rendang Red Lentils
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Lentil Tagine
Berry Smoothie
Pesto Butter Beans
Hummus Open Sandwich