Vegan

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Double Chocolate Almond Cookies

Doctor's Daily Bread

Fruit Scones

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Ren Patel's Saag Aloo

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Lentil and Mushroom Koftes

PB+J Thumbprint Cookies

Chocolate Covered Dates with Goji and Pistachio

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

Bean Salad with Spicy Avocado Cream Dressing

Creamy Broccoli, Pea and Edamame Pasta Bake

Dr Rupy's Midweek Risotto

Lentil Shepherd's Pie with Herby Mashed Potatoes

Tim Spector's Pecan Chocolate Cookies

Zingy Edamame, Pepper and Carrot Noodle Jar

White Beans with Tarragon and Wild Mushrooms

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Quinoa and Chia Porridge with Banana and Blueberries

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Creamy Pumpkin, Carrot & Ginger Soup

No-Knead Chia, Flax and Oat Bread

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu, Peanut, and Ginger Stir-fry

Dark Chocolate Mousse

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Korean style Vegetable Pancake

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Miso Mushroom Mixed Grain Risotto

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Vegan Chocolate Peanut Butter Protein Bars

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Chocolate Almond Brownies

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Peanut Butter & Almond Chocolate Chip Blondies

Creamy Sun-dried Tomato Beans

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Cauliflower and Broccoli with Romesco Sauce

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Romesco Sauce

Leafy Salad with Tahini Soy Dressing

Cumin and Harissa Baked Butterbeans

Banana Breakfast Cookies

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Extra-Savoury Smashed Potatoes

Dr Rupy's Sipping Broth

One Pot Spinach and Mixed Bean Chilli

Butterbean and Sun-dried Tomato Salad

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Mexican Rice Burrito

3-2-1 Fragrant Jewelled Rice

Curried Aubergines with Black Beans

Veggie Sausage and Swede One Pot

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Aubergine Caponata Stew

Spring Green, Olive and Almond Salad

Big Batch Sweet Potato Curry

Lentil, Kale, Carrot and Goji Berry Salad

Aubergine and Split Pea Dhansak

Apple, Walnut, and Rosemary Salad

Speedy Fennel and Tomato Spaghetti

No Chop Pot

Orange-zested Chocolate Bark with Berries

Leek and Butter Bean Cassoulet

One Pan Cajun Scramble

Vibrant Malay Salad

Carrot and Courgette Laksa

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Thyme & Ginger Comfort Soup

Sticky Tangy Green Beans

Thai Green Bean Curry

Ethiopian Berbere Curry

Ginger, Lemon, and Cinnamon Water

Jersey Royal Tray Bake with Mediterranean Herbs

3-2-1: Fennel, Leek and Beans with Basil Pesto

3-2-1 Black Bean and Chipotle Soup

Gochugaru Salad Dressing

Cinnamon, Green Bean and Mushroom Curry

Spring Asparagus Stew

Fattoush Salad

Szechuan Style Aubergine

Broad Bean, Red Onion, and Caper Salad

Fiery Sambal

Nectarine and Broad Bean Salad

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Courgette Korma

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Medicinal Veggie Broth

Classic Indian Yellow Daal

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

One Pot Pasta

Peanut Butter, Berry & Banana Oat Bars

Chilli and Lime Peanut Broccoli Curry

Satay Vegetable Bowl

Harissa Butter Bean Burgers

Creamy Mushroom Spaghetti

Nuts and Grains Hummus Bowl

Crispy Black Bean Bowl

Apricot, Squash and Chickpea Tagine

Mushroom Bourguignon

Sweet Potato Buddha Bowl

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Lentil Tagine

Rendang Red Lentils

Berry Smoothie

Pesto Butter Beans

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Cuban Style Black Bean Stew

Hummus Open Sandwich

Green Spaghetti