Romesco Sauce

This is our take on Romesco sauce. It originated in Catalonia, where fishermen would make it to serve with the catch of the day. Smoky, rich, and vers...atile, it’s as easy to make as it is delicious. Use it to add rich flavour to traybakes, wraps, sandwiches, salads, or sides of roasted vegetables. Read more This is our take on Romesco sauce. It originated in Catalonia, where fishermen would make it to serve with the catch of the day. Smoky, rich, and versatile, it’s as easy to make as it is delicious. Use it to add rich flavour to traybakes, wraps, sandwiches, salads, or sides of roasted vegetables.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Nuts

NUTRITION PER SERVING (Read more)

6g
Protein
151kcal
Calories
13g
Total Fat
4g
Carbs
2g
Sugars
4g
Fibre
70mg
Calcium
5%
 
1mg
Iron
6%
 
73mg
Magnesium
17%
 
212mg
Potassium
5%
 
136mg
Sodium
6%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
7.1mg
Vitamin E
47%
 
22mcg
Vitamin B9
6%
 
63mcg
Vitamin A
7%
 
35mg
Vitamin C
39%
 
0.9mg
Zinc
8%
 
1mcg
Vitamin K
1%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
1.2mg
Vitamin B3
8%
 
0.1mg
Vitamin B6
6%
 
131mg
Phosphorus
10%
 
Protein: 6g; Calories: 151kcal; Total Fat: 13g; Carbs: 4g; Sugars: 2g; Fibre: 4g; Calcium: 70mg (5%); Iron: 1mg (6%); Magnesium: 73mg (17%); Potassium: 212mg (5%); Sodium: 136mg (6%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 7.1mg (47%); Vitamin B9: 22mcg (6%); Vitamin A: 63mcg (7%); Vitamin C: 35mg (39%); Zinc: 0.9mg (8%); Vitamin K: 1mcg (1%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 1.2mg (8%); Vitamin B6: 0.1mg (6%); Phosphorus: 131mg (10%)
Show more
Contains
Nuts

Ingredients

Serves 4
roasted peppers (jarred)
roasted
smoked paprika
see note for alternative
maple syrup
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Method

1

Gather and prepare your ingredients.

2

Place all ingredients into a small blender or food processor and blend until smooth. Adjust seasoning to taste.

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