Light Mains
4.7
Harissa Butter Bean Burgers
This high fibre burger patty is easy to adapt and use in a number of different meals. Serving it with some green leaves is perfect for a light meal that's still nutrient dense and delicious.
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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
Contains prebiotics
Has more than 25% of Magnesium RDA
Has more than 10g of fibre
Has less than 10g of added sugar
Contains herbs or spices
Has more than 15g of fibre
Is a source of vitamin C
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Iron RDA
Contains
Grains, Gluten Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
Contains prebiotics
Has more than 25% of Magnesium RDA
Has more than 10g of fibre
Has less than 10g of added sugar
Contains herbs or spices
Has more than 15g of fibre
Is a source of vitamin C
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Iron RDA
NUTRITION PER SERVING (Read more)
432kcal
Calories
19g
Protein
18g
Total Fat
58g
Carbs
17g
Fibre
16g
Sugars
273mg
Calcium
21%
8mg
Iron
45%
153mg
Magnesium
36%
345mg
Phosporus
28%
1838mg
Potassium
39%
733mg
Sodium
32%
3mg
Zinc
25%
1mg
Copper
91%
1mg
Vitamin B1
43%
0mg
Vitamin B2
30%
4mg
Vitamin B3
23%
0mg
Vitamin B6
18%
159mcg
Vitamin B9
40%
360mcg
Vitamin A
40%
0mcg
Vitamin B12
0%
103mg
Vitamin C
115%
0mcg
Vitamin D
0%
4mg
Vitamin E
25%
221mcg
Vitamin K
184%
Calories: 432kcal; Protein: 19g; Total Fat: 18g; Carbs: 58g; Fibre: 17g; Sugars: 16g; Calcium: 273mg (21%); Iron: 8mg (45%); Magnesium: 153mg (36%); Phosporus: 345mg (28%); Potassium: 1838mg (39%); Sodium: 733mg (32%); Zinc: 3mg (25%); Copper: 1mg (91%); Vitamin B1: 1mg (43%); Vitamin B2: 0mg (30%); Vitamin B3: 4mg (23%); Vitamin B6: 0mg (18%); Vitamin B9: 159mcg (40%); Vitamin A: 360mcg (40%); Vitamin B12: 0mcg (0%); Vitamin C: 103mg (115%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (25%); Vitamin K: 221mcg (184%)
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Notes
Freezing Instructions: Assemble up to the end of step 4. Place on a baking tray into the freezer. Once hard, remove into a labelled, airtight bag. Allow to defrost overnight, in a single layer, in the refrigerator. Let sit out for 30 minutes to lose fridge chill before cooking as usual.
Alternatives:
butter beans - cannellini beans, haricot beans
tomatoes - cucumber, avocado, radishes
rocket - watercress, spinach
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
Contains prebiotics
Has more than 25% of Magnesium RDA
Has more than 10g of fibre
Has less than 10g of added sugar
Contains herbs or spices
Has more than 15g of fibre
Is a source of vitamin C
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Iron RDA
Contains
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Recipe categories:
Freezer Fillers, Batch Cook, Brunch, Burgers, Fewer than 10 Ingredients, Food Processor, Legumes, Light Mains, Mediterranean, Sides, Takeaway Twists
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