Plant based Oat Pancakes with Walnuts

A delicious plant based American style pancake recipe, packed with berries and wholesome fats from the walnuts. A delicious plant based American style pancake recipe, packed with berries and wholesome fats from the walnuts.

Prep time
10 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats
Contains
Nuts, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
coconut oil
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats

NUTRITION PER SERVING (Read more)

40g
Total Fat
110g
Carbs
15g
Fibre
43g
Sugars
817kcal
Calories
16g
Protein
5mg
Iron
27%
 
194mg
Magnesium
46%
 
633mg
Phosporus
51%
 
1128mg
Potassium
24%
 
236mg
Sodium
10%
 
0mg
Vitamin B1
41%
 
0mcg
Vitamin B12
19%
 
2mcg
Vitamin D
8%
 
5mg
Vitamin E
31%
 
97mcg
Vitamin B9
24%
 
68mcg
Vitamin A
8%
 
66mg
Vitamin C
73%
 
4mg
Zinc
34%
 
20mcg
Vitamin K
17%
 
1mg
Copper
103%
 
1mg
Vitamin B2
42%
 
3mg
Vitamin B3
16%
 
1mg
Vitamin B6
44%
 
437mg
Calcium
34%
 
Total Fat: 40g; Carbs: 110g; Fibre: 15g; Sugars: 43g; Calories: 817kcal; Protein: 16g; Iron: 5mg (27%); Magnesium: 194mg (46%); Phosporus: 633mg (51%); Potassium: 1128mg (24%); Sodium: 236mg (10%); Vitamin B1: 0mg (41%); Vitamin B12: 0mcg (19%); Vitamin D: 2mcg (8%); Vitamin E: 5mg (31%); Vitamin B9: 97mcg (24%); Vitamin A: 68mcg (8%); Vitamin C: 66mg (73%); Zinc: 4mg (34%); Vitamin K: 20mcg (17%); Copper: 1mg (103%); Vitamin B2: 1mg (42%); Vitamin B3: 3mg (16%); Vitamin B6: 1mg (44%); Calcium: 437mg (34%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Healthy
fats
Contains
Nuts, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
coconut oil
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)
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Ingredients

Serves 2
porridge oats (rolled)
baking powder
coconut sugar
almond milk
coconut oil
maple syrup
strawberries
quartered
walnuts
roughly chopped
banana
mashed (very ripe works best)

Method

Your notes

1

Gather your ingredients.

2

Put the oats in a blender and blitz into a powder, then combine with the baking powder, sugar and a pinch of salt.

3

Add the bananas, almond milk and apple cider vinegar and blitz again until smooth. Set aside for 5 to 10 minutes to thicken slightly.

4

Heat a little coconut oil in a non-stick pan on medium heat. Ladle the mixture one at a time onto the hot pan.

5

When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture. The bubbles will begin to appear at the edges, when they move closer to the centre it's time to flip.

6

Create a stack of pancakes, dress with the berries, crumble over the walnuts and serve with a drizzle of maple syrup.

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