Simple Pancakes with Flaxseed and Hemp
These simple pancakes for a lazy weekend breakfast are super easy, foolproof and are packed with extra fibre from the nuts and seeds to make it more n...utritious. Read more These simple pancakes for a lazy weekend breakfast are super easy, foolproof and are packed with extra fibre from the nuts and seeds to make it more nutritious.
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fats
seeds
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fats
seeds
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
pistachios - almonds, macadamia nuts, walnuts, pecans, cashews, hazelnuts
berries - plum, apricot, peach, apple, banana
points
fats
seeds
Ingredients
Method
Gather your ingredients.
Put the flour, flaxseed, hemp seeds, almond milk, baking powder and a pinch of salt into a food processor and blitz for a few seconds until combined. Leave to sit for 20 minutes to allow the mixture to thicken slightly.
Heat the coconut oil in a pan over medium heat. Pour a ladle full of the mixture into the pan one at a time. Cook each pancake for 2-3 minutes on each side. Set aside and repeat with the rest of the mixture. These should be slightly thinner than an American style pancake.
To serve, top with the berries, nuts, peanut butter and maple syrup.
Notes
Alternatives:
pistachios - almonds, macadamia nuts, walnuts, pecans, cashews, hazelnuts
berries - plum, apricot, peach, apple, banana
User comments (5)
Love this recipe!!!
Used chopped walnuts, blueberries and morello cherries! Deliah!
I used frozen mixed berries which I cooked on a gentle heat along with the peanut butter and maple syrup. It went lovely and thick & gooey.
Used Half all purpose, flour and half buckwheat flour. They came out very flat and bland. I don’t think I over mixed so not sure why came out that way. It’s a good alternative if I’m looking for a healthy pancake.
This is my favourite thing so far from the app 😁 I didn’t have any hemp seeds so just did all flaxseeds. I can’t eat pistachios or peanuts so I did hazelnuts and hazelnut butter and used blackberries. There’s different combinations I could try and will definitely make again
I used oats rather than flour and almond butter instead of peanut butter and made a coulis from the berries by simply heating frozen berries