Cumin and Harissa Baked Butterbeans

Next time you find yourself reaching for a tin of baked beans, try this simple homemade version instead. It has all of the comforting familiarity with... a gentle heat that builds over time. The better quality beans you use, the better this dish will taste. We used jarred beans instead of tinned, which tend to have a creamier, more luxurious texture.

Serving suggestions: on wholemeal toast, on a baked potato, with a side of greens, with a fried egg on top. Read more Next time you find yourself reaching for a tin of baked beans, try this simple homemade version instead. It has all of the comforting familiarity with a gentle heat that builds over time. The better quality beans you use, the better this dish will taste. We used jarred beans instead of tinned, which tend to have a creamier, more luxurious texture.

Serving suggestions: on wholemeal toast, on a baked potato, with a side of greens, with a fried egg on top.