Chocolate Spread

Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa f...Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare. Read more Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare. Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare.

Prep time
10 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
1 month
Contains
Peanuts, Dairy

NUTRITION PER SERVING (Read more)

3g
Protein
105kcal
Calories
8g
Total Fat
6g
Carbs
4g
Sugars
1g
Fibre
16mg
Calcium
1%
 
1mg
Iron
6%
 
38mg
Magnesium
9%
 
123mg
Potassium
3%
 
2mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.1mg
Vitamin E
7%
 
8mcg
Vitamin B9
2%
 
0mcg
Vitamin A
0%
0mg
Vitamin C
0%
0.6mg
Zinc
5%
 
2mcg
Vitamin K
2%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.9mg
Vitamin B3
6%
 
0mg
Vitamin B6
0%
63mg
Phosphorus
5%
 
Protein: 3g; Calories: 105kcal; Total Fat: 8g; Carbs: 6g; Sugars: 4g; Fibre: 1g; Calcium: 16mg (1%); Iron: 1mg (6%); Magnesium: 38mg (9%); Potassium: 123mg (3%); Sodium: 2mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 8mcg (2%); Vitamin A: 0mcg (0%); Vitamin C: 0mg (0%); Zinc: 0.6mg (5%); Vitamin K: 2mcg (2%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0mg (0%); Phosphorus: 63mg (5%)
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Contains
Peanuts, Dairy

Ingredients

Serves 12
Swaps: hazelnuts, peanuts, almonds
Swaps: dark chocolate (80%)
maple syrup
optional
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Method

1

Preheat the oven to 180°C/160°C fan.

2

Toast the nuts for 10 minutes, until darkened and fragrant.

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