Chocolate Spread

Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa f...Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare. Read more Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare. Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare.

Prep time
10 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
1 month
Contains
Peanuts, Dairy View all Almond, Walnuts, Peanuts, Dairy, Macadamia, Cashew, Hazelnuts, Pecans

NUTRITION PER SERVING (Read more)

3g
Protein
105kcal
Calories
8g
Total Fat
6g
Carbs
4g
Sugars
1g
Fibre
16mg
Calcium
1%
 
1mg
Iron
6%
 
38mg
Magnesium
9%
 
123mg
Potassium
3%
 
2mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.1mg
Vitamin E
7%
 
8mcg
Vitamin B9
2%
 
0mcg
Vitamin A
0%
0mg
Vitamin C
0%
0.6mg
Zinc
5%
 
2mcg
Vitamin K
2%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.9mg
Vitamin B3
6%
 
0mg
Vitamin B6
0%
63mg
Phosphorus
5%
 
Protein: 3g; Calories: 105kcal; Total Fat: 8g; Carbs: 6g; Sugars: 4g; Fibre: 1g; Calcium: 16mg (1%); Iron: 1mg (6%); Magnesium: 38mg (9%); Potassium: 123mg (3%); Sodium: 2mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 8mcg (2%); Vitamin A: 0mcg (0%); Vitamin C: 0mg (0%); Zinc: 0.6mg (5%); Vitamin K: 2mcg (2%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0mg (0%); Phosphorus: 63mg (5%)
Show more
Contains
Peanuts, Dairy View all Almond, Walnuts, Peanuts, Dairy, Macadamia, Cashew, Hazelnuts, Pecans

Ingredients

Serves 12
Swaps: almonds, peanuts, hazelnuts
Swaps: dark chocolate (80%)
maple syrup
optional
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Method

1

Preheat the oven to 180°C/160°C fan.

2

Toast the nuts for 10 minutes, until darkened and fragrant.

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