Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

This seasonal showstopper will bring some colour to your Christmas table. Though a salad may not be the first dish that comes to mind when you think o...f festive food, we really feel it deserves prime place on the menu. It adds brightness, freshness and the sharp dressing on this one cuts through the traditionally rich foods consumed at this time of year. Read more This seasonal showstopper will bring some colour to your Christmas table. Though a salad may not be the first dish that comes to mind when you think of festive food, we really feel it deserves prime place on the menu. It adds brightness, freshness and the sharp dressing on this one cuts through the traditionally rich foods consumed at this time of year.

Why is this healthy?
Plant
points
Contains
Nuts
Ingredients
Serves 6
For the dressing
pomegranate molasses
Swaps: date syrup, honey, maple syrup
dijon mustard
smooth
maple syrup
juiced
For the salad
Swaps: baby spinach, rocket leaves
core removed and leaves roughly torn
radicchio
Swaps: baby spinach, rocket leaves
core removed and leaves roughly torn
Swaps: grapefruit
skin removed and sliced into rounds
pomegranate (seeds)
mint
Swaps: basil, parsley
pistachios
Swaps: almonds, pumpkin seeds
roughly chopped

Ingredients

Serves 6
For the dressing
pomegranate molasses
Swaps: date syrup, honey, maple syrup
dijon mustard
smooth
maple syrup
juiced
For the salad
Swaps: baby spinach, rocket leaves
core removed and leaves roughly torn
radicchio
Swaps: baby spinach, rocket leaves
core removed and leaves roughly torn
Swaps: grapefruit
skin removed and sliced into rounds
pomegranate (seeds)
mint
Swaps: basil, parsley
pistachios
Swaps: almonds, pumpkin seeds
roughly chopped

Method

1

Gather and prepare your ingredients.

2

Place the pomegranate molasses, mustard, maple syrup and lemon juice into a bowl, whisk to combine. Slowly stream in the olive oil, whisking constantly, until you have a glossy emulsified dressing. Lightly sprinkle with salt and pepper.

3

Arrange the chicory and radicchio on a serving platter. Drizzle over the dressing. Top with orange, pomegranate seeds, mint leaves and pistachios.

Create a free account, or log in

Now you've seen a few free recipes, unlock 100s of others by creating a free account.

© 2026 The Doctor's Kitchen