Tofu, Peanut, and Ginger Stir-fry

This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if...This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead by chopping the vegetables and preparing the sauce in advance, so when you get home from work all you have to do is quickly stir, and fry. Here we have served it with tofu, but the sauce is very versatile so feel free to try it with chicken, prawns, tempeh or your protein and vegetables of choice.



Serve with brown rice, if desired. Read more This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead by chopping the vegetables and preparing the sauce in advance, so when you get home from work all you have to do is quickly stir, and fry. Here we have served it with tofu, but the sauce is very versatile so feel free to try it with chicken, prawns, tempeh or your protein and vegetables of choice.



Serve with brown rice, if desired. This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead by chopping the vegetables and preparing the sauce in advance, so when you get home from work all you have to do is quickly stir, and fry. Here we have served it with tofu, but the sauce is very versatile so feel free to try it with chicken, prawns, tempeh or your protein and vegetables of choice.

Serve with brown rice, if desired.