Mushroom Bourguignon

This veggie version of a French classic dish, Bourguignon, is super easy to make and batch cook. The indulgent flavours work beautifully with the mushrooms.

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Prep time
10 minutes
Cook time
40 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

464kcal
Calories
14g
Protein
17g
Total Fat
52g
Carbs
12g
Fibre
22g
Sugars
360mg
Calcium
28%
 
15mg
Iron
85%
 
119mg
Magnesium
28%
 
338mg
Phosporus
27%
 
1794mg
Potassium
38%
 
400mg
Sodium
17%
 
3mg
Zinc
27%
 
1mg
Copper
116%
 
0mg
Vitamin B1
37%
 
1mg
Vitamin B2
56%
 
9mg
Vitamin B3
57%
 
1mg
Vitamin B6
57%
 
208mcg
Vitamin B9
52%
 
133mcg
Vitamin A
15%
 
0mcg
Vitamin B12
0%
 
54mg
Vitamin C
60%
 
0mcg
Vitamin D
0%
 
7mg
Vitamin E
46%
 
300mcg
Vitamin K
250%
 
Calories: 464kcal; Protein: 14g; Total Fat: 17g; Carbs: 52g; Fibre: 12g; Sugars: 22g; Calcium: 360mg (28%); Iron: 15mg (85%); Magnesium: 119mg (28%); Phosporus: 338mg (27%); Potassium: 1794mg (38%); Sodium: 400mg (17%); Zinc: 3mg (27%); Copper: 1mg (116%); Vitamin B1: 0mg (37%); Vitamin B2: 1mg (56%); Vitamin B3: 9mg (57%); Vitamin B6: 1mg (57%); Vitamin B9: 208mcg (52%); Vitamin A: 133mcg (15%); Vitamin B12: 0mcg (0%); Vitamin C: 54mg (60%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (46%); Vitamin K: 300mcg (250%)
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Notes

Alternatives:
leek - courgette
shallot - white onion, red onion
wine - splash of vinegar, squeeze of lemon, dash of pomegranate molasses

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