Soups
4.8
Sweet Potato, Leek and Corn Chowder
A plant based one pot chowder with impressive umami flavours, bags of nutrition and plenty of ingredients that support gut health and inflammation balance. This recipe is also a family favourite and easy to prep.
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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains citrus
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains 3+ fruit and vegetable portions
Contains soy foods
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
Contains
Soy, Gluten, Grains Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains citrus
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains 3+ fruit and vegetable portions
Contains soy foods
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
NUTRITION PER SERVING (Read more)
553kcal
Calories
13g
Protein
32g
Total Fat
63g
Carbs
10g
Fibre
19g
Sugars
151mg
Calcium
12%
9mg
Iron
49%
146mg
Magnesium
35%
348mg
Phosporus
28%
1232mg
Potassium
26%
310mg
Sodium
13%
2mg
Zinc
20%
1mg
Copper
75%
1mg
Vitamin B1
47%
0mg
Vitamin B2
15%
5mg
Vitamin B3
28%
0mg
Vitamin B6
27%
129mcg
Vitamin B9
32%
674mcg
Vitamin A
75%
0mcg
Vitamin B12
0%
44mg
Vitamin C
49%
0mcg
Vitamin D
0%
2mg
Vitamin E
16%
58mcg
Vitamin K
48%
Calories: 553kcal; Protein: 13g; Total Fat: 32g; Carbs: 63g; Fibre: 10g; Sugars: 19g; Calcium: 151mg (12%); Iron: 9mg (49%); Magnesium: 146mg (35%); Phosporus: 348mg (28%); Potassium: 1232mg (26%); Sodium: 310mg (13%); Zinc: 2mg (20%); Copper: 1mg (75%); Vitamin B1: 1mg (47%); Vitamin B2: 0mg (15%); Vitamin B3: 5mg (28%); Vitamin B6: 0mg (27%); Vitamin B9: 129mcg (32%); Vitamin A: 674mcg (75%); Vitamin B12: 0mcg (0%); Vitamin C: 44mg (49%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (16%); Vitamin K: 58mcg (48%)
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Notes
Alternatives:
sweet potato - butternut squash, pumpkin, carrots
sweetcorn - green peas edamame, shredded green beans, broad beans
leek - shallot, white onion
Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains citrus
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains 3+ fruit and vegetable portions
Contains soy foods
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
Contains
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