Sesame Tofu Traybake with Tahini Soy Dressing
A simple yet satisfying plant-based meal that’s packed with flavour and texture. Sweet potato rounds roast until tender, while tofu wedges are coated ...in a crunchy sesame-panko topping that crisps up beautifully in the oven. Tenderstem broccoli adds a vibrant, fresh contrast, and everything is tied together with a creamy, umami-rich tahini dressing. Read more A simple yet satisfying plant-based meal that’s packed with flavour and texture. Sweet potato rounds roast until tender, while tofu wedges are coated in a crunchy sesame-panko topping that crisps up beautifully in the oven. Tenderstem broccoli adds a vibrant, fresh contrast, and everything is tied together with a creamy, umami-rich tahini dressing.
Plantpoints
protein
vegetables
Plantpoints
protein
vegetables
TRY MORE RECIPES using tahini soy dressing
NUTRITION PER SERVING (Read more)
Plantpoints
protein
vegetables
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.
Place the sweet potato rounds onto a baking tray. Drizzle with ⅓ of the olive oil, sprinkle with salt and pepper and toss to coat. Place into the oven and bake for 15 minutes, until partially cooked.
Place the panko and sesame seeds into a small bowl. Drizzle with another ⅓ of the olive oil and stir to incorporate.
Drizzle the remaining olive oil over the broccoli, sprinkle with salt and pepper and toss to coat.
Take the parcooked sweet potatoes out of the oven. Arrange the tofu on the tray and sprinkle each piece with some of the panko and sesame mixture. Arrange the broccoli on the tray.
Place back into the oven and bake for 15 minutes, until the vegetables are tender and the sesame breadcrumb topping is golden brown.
To make the sauce, place all ingredients into a bowl and whisk to combine. The sauce should be loose enough to be drizzled off the back of a spoon. You may need to add extra water depending on the thickness of your tahini.
Drizzle the sauce over the traybake, and sprinkle with extra toasted sesame seeds, if liked.
User comments (16)
Will make a bit more sauce next time. I used butternut squash as didn’t have any sweet potatoes which worked well just left them 5 mins longer initially
Nice and quite easy. Most ingredients I had already, so that was good.
This is lovely! The dressing is amazing
Delicious side dish - I recommend making extra sauce.
Only did the tofu as I never know what to do with it and it was delicious as was the sauce . Will definitely make again
Delicious! And easy to make.
Another great tofu meal - I added some chilli flakes to the tofu topping as we like heat. The sweet potatoes didn’t take long to cook at all so keep any eye on them. Delicious and filling
delicious! lovely flavour and texture combo!
Felt like it needed rice or something else added to make it feel a more substantial meal. But the dressing was a hit.
Broccoli was burnt, 15 mins was too long. Rest was good.
Such a great recipe! Light but nutritious and packed with protein and fibre. Thanks and keep on going! 😊
The tofu was not as toasted/ crispy as I expected but still very tasty with the dressing.
Easy to cook and tasty. The dressing was really good
A tiny bit bland, I'd add some spices to the tofu next time. Other than that, i love that this was so quick to make!
Nice flavour, suggest tofu is cut into cubes instead of wedges and maybe fried in olive oil instead of roasted
So tasty loved the sauce very versatile as well.
Gorgeous meal I live on my own so going to have the other half tomorrow!