Pasta
4.8
5 a day Lentil Bolognese
A delicious batch cook meal that makes getting more vegetables in your diet super simple. This is a hearty meal with plenty of leftovers, it's high in fibre and has a rich diversity of gut supporting ingredients including lentils and celery.
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Prep time
15 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
๐ฉ๐ผโ๐ฆฐ Menopause Health
๐ Mental Wellbeing
๐ง Brain Health
๐งด Skin Health
๐๐ผ General Wellbeing
๐ซ Heart Health
๐ฅ Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
Has more than 15g of fibre
Contains
Grains, Soy, Gluten Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
Has more than 15g of fibre
NUTRITION PER SERVING (Read more)
624kcal
Calories
32g
Protein
11g
Total Fat
105g
Carbs
22g
Fibre
23g
Sugars
211mg
Calcium
16%
14mg
Iron
78%
206mg
Magnesium
49%
593mg
Phosporus
47%
2008mg
Potassium
43%
1161mg
Sodium
50%
6mg
Zinc
50%
2mg
Copper
169%
1mg
Vitamin B1
70%
1mg
Vitamin B2
52%
8mg
Vitamin B3
50%
1mg
Vitamin B6
81%
173mcg
Vitamin B9
43%
1632mcg
Vitamin A
181%
0mcg
Vitamin B12
0%
30mg
Vitamin C
33%
0mcg
Vitamin D
0%
4mg
Vitamin E
28%
46mcg
Vitamin K
38%
Calories: 624kcal; Protein: 32g; Total Fat: 11g; Carbs: 105g; Fibre: 22g; Sugars: 23g; Calcium: 211mg (16%); Iron: 14mg (78%); Magnesium: 206mg (49%); Phosporus: 593mg (47%); Potassium: 2008mg (43%); Sodium: 1161mg (50%); Zinc: 6mg (50%); Copper: 2mg (169%); Vitamin B1: 1mg (70%); Vitamin B2: 1mg (52%); Vitamin B3: 8mg (50%); Vitamin B6: 1mg (81%); Vitamin B9: 173mcg (43%); Vitamin A: 1632mcg (181%); Vitamin B12: 0mcg (0%); Vitamin C: 30mg (33%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (28%); Vitamin K: 46mcg (38%)
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Notes
Freezing Instructions: Sauce can be frozen in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.
Pasta cannot be frozen.
Helps with
๐ฉ๐ผโ๐ฆฐ Menopause Health
๐ Mental Wellbeing
๐ง Brain Health
๐งด Skin Health
๐๐ผ General Wellbeing
๐ซ Heart Health
๐ฅ Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
Has more than 15g of fibre
Contains
Grains, Soy, Gluten Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Batch Cook, Family Meals, Freezer Fillers, Legumes, Mediterranean, One Pots, Pasta, Speedy Dinners, Takeaway Twists
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