Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
This recipe comes from our friend Sophie Waplington's book Soph's Plant Kitchen. Ginger, miso and lime make a great flavour combination - th...e perfect marriage of spice, tang and rich depth. Add any thinly sliced salad veg you have on hand! Read more This recipe comes from our friend Sophie Waplington's book Soph's Plant Kitchen. Ginger, miso and lime make a great flavour combination - the perfect marriage of spice, tang and rich depth. Add any thinly sliced salad veg you have on hand!

points
protein
spices

points
protein
spices
TRY MORE RECIPES using soba noodles
NUTRITION PER SERVING (Read more)
Notes
This recipe is a guest contribution from Sophie Waplington so we are unable to answer questions about it. For a more detailed explanation you can watch Sophie make it with Rupy on our YouTube channel.

points
protein
spices
Ingredients
Method
1. Start with the dressing. In a high-speed bullet blender, add all the ingredients and blend until silky smooth.
Season to taste.
2. Slice all your veg: the red cabbage (use a potato peeler to get it extra thin!), the carrots (use a julienne if you have one and the radishes (use a mandoline if you have one).
3. Cook the noodles according to the packet instructions, adding the chopped broccoli 4 minutes before the timer ends (this will be not long after the soba goes in). Remove the broccoli with a spider or slotted spoon, set aside, then drain the noodles and give them a good rinse in cold water for about 3 minutes, so they don't clump together. Set them aside in a small bowl with a splash of sesame oil until you're ready to assemble the jars.
4. Layer up the jars, starting with the dressing, the noodles, the veg, tofu, sauerkraut and edamame, then top with fresh coriander and sesame seeds.
Notes
This recipe is a guest contribution from Sophie Waplington so we are unable to answer questions about it. For a more detailed explanation you can watch Sophie make it with Rupy on our YouTube channel.