One Pots
4.5
Lentil Tagine
Tagines are super simple to prepare. This one pot dish is beautifully flavoured with sweet dried fruit and subtle heat from the spice blend.
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Prep time
5 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
๐งด Skin Health
๐ฉ๐ผโ๐ฆฐ Menopause Health
๐ง Brain Health
๐๐ผ General Wellbeing
๐ซ Heart Health
๐ Mental Wellbeing
๐ฅ Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
Contains
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
NUTRITION PER SERVING (Read more)
472kcal
Calories
22g
Protein
16g
Total Fat
65g
Carbs
16g
Fibre
16g
Sugars
224mg
Calcium
17%
12mg
Iron
69%
141mg
Magnesium
33%
356mg
Phosporus
28%
1635mg
Potassium
35%
138mg
Sodium
6%
4mg
Zinc
34%
1mg
Copper
114%
2mg
Vitamin B1
126%
0mg
Vitamin B2
31%
4mg
Vitamin B3
26%
1mg
Vitamin B6
61%
150mcg
Vitamin B9
37%
145mcg
Vitamin A
16%
0mcg
Vitamin B12
0%
53mg
Vitamin C
59%
0mcg
Vitamin D
0%
4mg
Vitamin E
27%
282mcg
Vitamin K
235%
Calories: 472kcal; Protein: 22g; Total Fat: 16g; Carbs: 65g; Fibre: 16g; Sugars: 16g; Calcium: 224mg (17%); Iron: 12mg (69%); Magnesium: 141mg (33%); Phosporus: 356mg (28%); Potassium: 1635mg (35%); Sodium: 138mg (6%); Zinc: 4mg (34%); Copper: 1mg (114%); Vitamin B1: 2mg (126%); Vitamin B2: 0mg (31%); Vitamin B3: 4mg (26%); Vitamin B6: 1mg (61%); Vitamin B9: 150mcg (37%); Vitamin A: 145mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 53mg (59%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (27%); Vitamin K: 282mcg (235%)
Show more
Notes
Alternatives:
prunes - apricots, dates, raisins, sultanas
brown lentils - green lentils, puy lentils
courgette - sweet potato, green beans, pepper
Helps with
๐งด Skin Health
๐ฉ๐ผโ๐ฆฐ Menopause Health
๐ง Brain Health
๐๐ผ General Wellbeing
๐ซ Heart Health
๐ Mental Wellbeing
๐ฅ Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
Contains
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Recipe categories:
Middle Eastern, Fewer than 10 Ingredients, Batch Cook, Family Meals, One Pots, Legumes
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