Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Sweet enough to satisfy and chock-full of nourishing mix-ins, these chunky cookies are sure to hit the spot. Perfect with a mid-morning cup of tea or ...a scoop of ice-cream for dessert, the time is always right for one of these cookies. Read more Sweet enough to satisfy and chock-full of nourishing mix-ins, these chunky cookies are sure to hit the spot. Perfect with a mid-morning cup of tea or a scoop of ice-cream for dessert, the time is always right for one of these cookies.
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NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Baked cookies can be frozen. Allow to defrost at room temperature before eating.
Raw dough balls can also be frozen. Place on a baking tray into the freezer. Once hard, remove into a bag. They do not need to be defrosted before baking, but you may need to add an extra 3-4 minutes of cooking time.
Alternatives:
dried apricots - raisins, sultanas, dried figs, toasted coconut flakes
pecans - roughly chopped walnuts, peanuts, cashews, hazelnuts
dark chocolate chips - cacao nibs
pumpkin seeds - sunflower seeds
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User comments (28)
Took it to work, everyone loved them and requested the recipe
Amazing Cooke’s - eaten in one day by the family.
As above. I suggest unsalted peanut butter and maybe dates instead of apricots. I took this to my stroke group. People there avoid salt (due to blood pressure) and sweeteners (some have diabetes).
Perfect after school snack
Love this recipe nice and easy.
Help with my sweet tooth for defo I no this is a lot heathy than normal cookies
Really yummy. Added cranberries and halved the chocolate. Halved the pecans and added pistachios.
Delicious! Not sure about the serving size- I made them sized as it noted and it made 8, not 12.
Loved it. Will try different seeds next time
After eating these, I will never go back to eating regular chocolate chips cookies again. These are absolutely delicious, and the health benefits are an added bonus.
gourguos
These got rwve reviews from my vegan friends. Easy to follow recipe. The flaxseed mix i find tricky re absorption texture but experimenting. Any tips would be welcome.
Delicious!!
Tasted excellent but really hard to form balls with dough
Good cookies but disappointed that with all the nutrition info there isn’t one for carbs, which is needed so my husband can take the correct amount of insulin. Be great if this could be added? ☺️
I swapped whole meal flour for almond. I swapped peanut butter for almond. I used only two, not three ounces of coconut sugar. I swapped apricots for raisins, pecans for walnut and I added a pinch of cinnamon. Excellent !
These are insanely delicious. So hard to stop at one. We added dates as we didn't have apricots. Tasted amazing! Will definitely make again. Great to do with the kids.
Kids loved these
Took a few shops to find coconut sugar and then it was too expensive. I used brown sugar for now while I see if I can find it cheaper.
Perfect lunch box treat
Absolutely delicious, the kids (and adults!) love these! They took a little longer in the oven than the recipe stated.
Very tasty Like the variety of ingredients used and poss. subs.Mixed in other nut butters . I am not a baker so thank you for simplicity and also not overpoweringly sweet.
Was the first time I’d used flaxseed so had to check online what it looked like when it was absorbed. They were tasty. I’ll make them again. Thanks.
Good - add a little salt
Add a little salt
The mixture wasn't stiff, almost runny (and yes I did soak the flax for the stated time). I add more oats to thicken.
These taste sticky and gooey and naughty and soooo good!…but I love that they have so many great ingredients in that are doing my body good!
Very moorish
These taste delicious but I find them really difficult to roll into balls. Just too sticky and end up with coated fingers. Not sure where I am going wrong!