Fruit Scones

Love these, not like a scone more of a flapjack. Really tasty and a life saver to snack on between clients when I have a really long day, stopping me from eating chocolate.
Definitely making these again and doubling it.

Not the typical cakey/dry scone, but easy to make, and tasty for what it is.

Delicious - the first batch didn’t last long. I’m making a couple more batches to freeze and have on hand when I have to run out the door.

The fruit scones freeze well so it’s worth making a double batch.

Delicious and so quick and easy to make

These are really nice and incredibly filling. As one commenter said more like solid overnight oats. I divided into 8 … which really was enough as a portion

It's a very nice recipe. First time I tried scones, didn't know this kind of pastry before :)

Fabulous flavour but a bit soft as I forgot to cut them before cooking ... doh! Used apricots, hazelnuts & cacao nibs instead of raisins & almonds. Will definitely make them again.

This is more like portable baked oatmeal than a scone, that said, it's quite good. I used cacao nibs instead of coconut for personal preference and will add more cinnamon next time.

Easy to make, easy to vary. Made mine with seeds in place of nuts and used dates. Best either warm and fresh or 2 days later - yum scrum!

They were easy to make but the raisins didn’t stick with mixture very well. They tasted delicious though and I too made 6 instead of 4

First, these are scone shaped but don’t go in expecting scone texture. That said, these are really quite delicious. I’ll definitely make them again and again. I’ll be packing one as my studio snack today. Thanks for this delightful little delicacy!

Very good! Love that they're a healthy treat! Followed previous review and cut into 6 rather than four. Needed to bake 10 longer ...might try 180 Deg C... could just be my oven. Will try swapping around flavours...mixed spice with currants, almond flavouring with dried cherries and possibly the addition of dark chocolate chips. Will definitely make again!

Loving this, made 6 portions instead of 4

Really tasty alternative to a normal scone. Not too sweet but bursting with flavour. I stuck to the recipe. Really easy to make

Unusual combination for scones but all together very tasty. Will make them again.

Baked perfectly in 30 minutes, though I did turn the pieces over with 10 minutes to go just to ensure they were browned all over (they were firm enough to turn without issue)
I didn’t have orange zest so used a combination of dried fruits which included apricots, blueberries & cranberries.
I cut the round into six pieces but they seemed quite generous so will change to eight next time.
I did brush them with milk & added the sugar.
Very happy with these healthy snacks and will make again.

Really quite tasty.

These are great! I found them very easy to put together. Will definitely make again.

Don't think I cooked mine enough. They don't look like the picture. More gooey/solid in middle. But still taste lovely. I doubled the cinnamon, added tangerine zest instead of orange (which I didn't have). Will pat the circle of dough thinner and larger next time and cut into more pieces so that it cooks on the inside and is crispier on the outside.

Lovely. Chewy and filling as well as tasty. I love the doctors bread so this is a nice variation for breakfast. Definitely going to be another staple on my list.
I didn’t think I’d love the orange but it really adds something. I substituted a third of the raisins with dried apricots and might try cranberries as suggested another time too.

These scones are delicious even my dog had some will be making them again for sure and will be perfect with my afternoon cup of tea

How I made the scones due to not having all stated ingredients turned out very nice probably more like a conventional scone than the ones pictured.Have now got all ingredients and will bake as recipe and feed back next time

These are lovely, I doubled the recipe and cut each round into six. I used chopped walnuts instead of flaked almonds. These will be a regular in our house now.

Easy to make, I like the texture but felt it could have more flavour. I think next time I would add more cinnamon, a bit more fruit peel, and try different dried fruits.

These are lovely and very easy. Took two batches of the dry ingredients in plastic ziplock bags on holiday so only had to add water and oil before baking. Fab.

These are delicious and so satisfying! I doubled the recipe, flattened them a little extra and cut them into 8 pieces. Dried cherries or apricots might be nice swaps for the raisins.

These are great! I used chopped dates instead of raisins, orange extract instead of zest, ground almonds instead of flaked, and divided the dough into 6 pieces rather than 4. I anticipate that they will become a staple. Thank you!

i haven made these twice, first time they were perfect, second time i soaked for longer as i had to go out, they didn’t appear to bind when i put them in the oven, and unfortunately are just breaking up now cooked, extra soaking is all i changed, still taste good will put them over my yoghurt tomorrow

Delicious!

Great scones, easy to make and absolutely delicious

Not sweet but that’s good for me and it was perfect

Absolutely loved these !
I didn’t have any flaked almonds so I used mixed seeds I made a double batch in a square baking tin and used coconut sugar sprinkled on top rather than brown sugar. Going to freeze in individual portion sizes ideal for anytime in the day so so yummy 😋

Not sure if I'm allowed to say this, but these are surprisingly nice!!! So many healthy ingredients compared with traditional scones. A nice hint of orange. Thank you, this is a keeper! Thought I'd try them with all dates next time, as we used to love date scones (before we switched to whole food plant based).

Pretty awful if I am honest, tasteless and stodgy, no sweetness…ended up in the bin 😕

Easy and delicious. Great for breakfast

I made smaller portions and froze them.

Stunning. I though the mixture wouldn’t mix, but after leaving to soak it did
Initially wondered if they may be dry- but not.
Delicious- really nice with orange zest
Will try different fruit combinations
- apricot and chocolate
- strawberry and rhubarb
- nuts
- cranberry with the orange
I’m sure this list could be endless

Delicious, very chewy, I ate mine with a chunk of Stilton, will try next one with butter or peanut butter.

I used mixed berries - raisins, cranberries, blueberries & goji berry mix. Brushed with oat milk & dusted with light brown sugar. Gorgeous hit of sweetness for my afternoon work sweet cravings. I’m going to half them & freeze so I have more. Don’t need anything to go with them other than a cuppa. Thankyou. Easy to make

Very happy with the result. Looking forward to making these regularly.

Loved the orange in it. I did think that maybe they would be a little more crispy on the outside, but the flavour nice with the orange.

Scones didn't seem to cook so well in the middle and the raisins on top burnt. Will definately try with dates as they're a favourite with orange. Very filling and healthy! Had with cup of orange, ginger, cardamon and rooibos tea at 3.30pm NZ time.

Bland, at least with no sugar topping. Next time will try adding cocoa powder, more cinnamon, cardamom and vanilla.