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Fruit Scones

If you’re a scone-lover, try making a batch of these next time the mood strikes. They are naturally sweetened with cinnamon, orange zest, dried fruit ...If you’re a scone-lover, try making a batch of these next time the mood strikes. They are naturally sweetened with cinnamon, orange zest, dried fruit and an optional brown sugar sprinkle. Loaded with fibre, they make a great light breakfast or snack that will keep you going for longer than your average white-flour based scones. Read more If you’re a scone-lover, try making a batch of these next time the mood strikes. They are naturally sweetened with cinnamon, orange zest, dried fruit and an optional brown sugar sprinkle. Loaded with fibre, they make a great light breakfast or snack that will keep you going for longer than your average white-flour based scones. If you’re a scone-lover, try making a batch of these next time the mood strikes. They are naturally sweetened with cinnamon, orange zest, dried fruit and an optional brown sugar sprinkle. Loaded with fibre, they make a great light breakfast or snack that will keep you going for longer than your average white-flour based scones.

Why is this healthy?

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts, Gluten

Ingredients

Makes 4

Metric Imperial

chia seeds

psyllium husk

cinnamon (ground)

orange

zest

porridge oats (rolled)

regular - don't use jumbo oats

flaked almonds

desiccated coconut

raisins

Swaps: apricot (dried), goji berries (dried), dates (dried)

sea salt

water

olive oil

Topping, optional

milk (plantbased)

Swaps: milk (dairy)

brown sugar

Share ingredients

Ingredients

Makes 4

Metric Imperial

chia seeds

psyllium husk

cinnamon (ground)

orange

zest

porridge oats (rolled)

regular - don't use jumbo oats

flaked almonds

desiccated coconut

raisins

Swaps: apricot (dried), goji berries (dried), dates (dried)

sea salt

water

olive oil

Topping, optional

milk (plantbased)

Swaps: milk (dairy)

brown sugar

Share ingredients

Method

Gather and prepare your ingredients. Preheat your oven to 190°C/170°C fan.

Place the chia seeds, psyllium husk, cinnamon, orange zest, oats, almonds, coconut, raisins, and salt into a large bowl. Stir to combine.

Pour in the water and olive oil and mix well. Set aside to soak for at least 30 minutes. While the mixture is soaking, preheat your oven to 190°C/170°C fan. Line a baking tray with parchment paper.

Place the dough onto the tray and shape into a round 14x14cm. You may need to gently squeeze it together, keep the faith that it will adhere!

Cut into 4 equal wedges. Space apart on the tray. If desired, brush with milk and sprinkle with brown sugar.

Bake for 30 minutes. Allow to cool before serving.

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